A Commoner in the Zhenguan Era

I saw donkey-hide gelatin. Three or four years ago, the government debunked its claims. It has no blood-tonifying effect, nor any other effects. It just contains some low-quality protein.

Writing a book requires nitpickers to find flaws; the more you read, the better you'll know where you can improve. 🤓

Indeed, it's uncomfortable to look at.

Actually, I'm quite curious. Why hasn't anyone written a novel about the Tang Dynasty? There aren't any with the surname Wang. My ancestors were quite impressive, you know. Look up the Duke of Yue. His original surname was Xuanyuan.

Don't write about betel nut; it causes oral cancer, and what if it sets a bad example for others? Beware of censorship!

It's said that wine in the Tang Dynasty was weak, at least around 10 degrees. But most beer was only around 3 degrees. This is something all Tang Dynasty texts find strange.

Yuchi Jingde's given name was Rong. The name Yuchi Gong is a misnomer.

The content is indeed good, but this part, well, it would be even better if it could be revised a bit.

There's a problem: whenever locust plagues are mentioned, a lot of displaced people are seen. But that's misleading. People actually have stored food at home. Otherwise, if there's no disaster, what will people eat before the autumn harvest? Therefore, farmers can survive until the autumn harvest, at least for a month before then.

It's great. Nowadays, historical novels are all about marrying princesses, whether they're human or ghost, as if princesses are worthless.