The Cooking Immortal of Chinatown

Share a dish of Indian Perak Fried Chicken, super delicious 1. Cut each fresh chicken wing twice, wash off the blood, then sprinkle two spoons of oyster sauce, two spoons of chili powder, one spoon of salt, one spoon of thirteen spices, mix well, seal and refrigerate for more than an hour 2. Take a handful of green peppercorns, seal them in a plastic bag, and smash them into pieces Crush, add a bowl of flour to a bowl of starch, add chopped green peppercorns, and stir evenly 3. Prepare a bowl of water. First, wrap the marinated chicken wings in a circle of flour, roll it gently in the water, and then put it back into the flour. 4. Add oil to the pot and turn on medium heat. Wait until it bubbles slightly, then turn to low heat and add the chicken wings coated in flour. After frying for about seven minutes, the color will turn into a uniform yellow, take it out. 5. Turn on high heat until the oil is bubbling, put the fried chicken wings into the pot and fry again until the chicken wings are colored and crispy, about one minute. 6. Sprinkle chili powder according to taste on the oil-controlled chicken wings, and the spicy and crispy chicken wings are ready. You can also like ketchup or salad dressing. Chili powder will not affect the taste of the sauce.

Determine to become the gold medal publisher of this book! Not one chapter is missed, not even a single dish is missed! I am willing to work hard for delicious food! If anyone has a more suitable picture, you are welcome to put it in this building~ When there are fans, it will be posted to this chapter, and both sides will be updated simultaneously.

As the title says, new books and new buildings, let us have fun playing the president every day!

I have been following it recently, so let me tell you about my own feelings. First of all, it is worthy of recognition that the author's basic writing skills are still very good. The subject matter, cheats, and routines are all very good and have highlights. However, the turning point came. Except for the disconnection point, the plot did not give me much expectation. The first copy of Guobaorou had boring daily plot descriptions, so at a glance, half of it was filled with water. Except for the explosive point that can arouse the reader's emotions, there are very few other points. It is not as good as the few pictures at the beginning, where the rich man slaps him in the face and the kitchen classic pretends to be sexy. At least the reader can enjoy it. The second part is funny and has fewer laughs. This may be due to the author's positioning of the book, or it may be due to the lack of a suitable supporting role. It's like a cross talk, one is flattering and the other is funny. But following the plot flow, writing the story this way is a bit light, and the reader's stickiness is low. emm... I talked a lot of nonsense. In fact, the author has surpassed many people in writing, but I still hope to write better and better, otherwise I won't be so long-winded. The above is just Mengxin's personal opinion, I can't afford to have a broken heart. Come on, author!

I want to eat poor Chinatown

The cover of this book said that a painter girl went to study for a Ph. D., I thought it was because of gambling, but I said she was studying for a Ph. D. Because she was afraid of harmony 😥. After reading it for a long time, I figured out that she was studying for a Ph. D.😂

Why is this book in the suspense zone?

Today is the most traditional pot-wrapped pork and crispy yellow vegetables at the old chef's house. Welcome to Harbin Zheng Xingwen's family portrait Four generations of inheritance Russian decoration style

Humble President, online New Year greetings

Fried fish is strong, the picture above The above is what I did to fish in class, it's ugly and weird.