Making Dark Cuisine in Food Wars
我在食戟做黑暗料理
- Status
- Completed
- Length
- 251k Words
- Genre
- Light Novel
- Subgenre
- ACG Fanfiction
- Updated
- 6y ago
- English
- Request a translation
Synopsis
Stats
127Chapters
6.2kRecommendations
11.2kFans
More by this author
In booklists 2
Foraging for Good Reads in a Sea of Books, Send Flowers 🌸
These are all books I'm currently following. After so many years of reading, I think this list has something for almost everyone: food, urban life, pets, fantasy, fanfiction, anime, and female-oriented novels. Feel free to recommend good stories too. Being out of books is a daily struggle ╯﹏╰ If you like food stories, anime, or pets, scroll down and have a look. I'm always digging for good reads and will add new books from time to time (≧㉨≦) Some are ready to binge, and some are new. I've fi
63Books72Follows4yUpdated
My Own Bookshelf
Popular authors' books take too long to get going, and I don't have the patience, so I read more obscure ones instead. These are books I can stick with. I made this list for myself so I won't forget what I'm reading.
13Books26Follows6yUpdated
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Reader comments 31
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My thoughts on the bizarre cuisine mentioned in the article!
A chef's job is to bring satisfaction to everyone! Durian, stinky tofu, eggs boiled in boy's urine, and even pickled sea swallows, which are only liked by Eskimos, may not be enjoyed by everyone, but they can certainly bring satisfaction to those who do like them.
That feels good! Keep it up!
I think "dark cuisine" should be divided into four categories: first, dishes that are unappetizing but good for your health, like Inui's vegetable juice in Prince of Tennis; second, dishes that are visually appealing but unappetizing and potentially deadly, like Sanae's bread; third, dishes that are unappetizing but delicious and harmless, like Sadazuka's in Food Wars; and fourth, dishes that are…
Well, I think the author could take a look at the culinary disasters in "Cooking Master Boy." See what kind of awful dishes they make. Look at the woman's terrible noodles during the master chef exam in "Cooking Master Boy." Look at those examples before you write your own.
To be honest, if it were just bad-tasting, probably anyone would like it.
_(:з"∠)_ To be honest, if "dark cuisine" isn't bad, why call it "dark cuisine"? Isn't that lingering shadow the essence? If it's delicious, would it still be called shadowy or "dark"? The dishes in "Cooking Master Boy" are delicious; it's just that the different methods used to distinguish the nature of the dishes, classifying them as "dark cuisine" or not.
I don't know the author's understanding of "dark cuisine," but my understanding is that it's disgusting (to look at/smell) but tastes good—that's dark cuisine. This is just my personal opinion.
Dark Cuisine
Several categories of "dark cuisine" 1. The Little Chef is the type who, once he's tasted his own cooking, can never eat anyone else's food again, thinking all other dishes are terrible and even capable of destroying the five senses of the person eating them.
Since we're here, let's post a picture of a culinary disaster.
Here's the question: if the food is so bad, why not just eat "Oli Gei" (a popular Taiwanese food brand)? What a strange premise.