Making Dark Cuisine in Food Wars

The chef brings satisfaction to everyone!!! Durian, stinky tofu, boiled eggs in child urine, and even pickled petrels that only Eskimos like, etc. Although not everyone likes it, it can indeed bring satisfaction to those who like it. Forcibly combining or even amplifying the shortcomings of everything makes it more difficult for him to accept, even exceeding the happiness he brings. Such a person is not worthy of being a chef! I can conclude that if there is a system in this article, the satisfaction he brings to diners is not even as much as the satisfaction that Lao Ba brings to himself by eating Oli in the Kuaishou live broadcast!!! Does such a person still deserve to be called a chef? If you just force dark cooking, even the manure collector can do better than the protagonist. Personal issues, you can argue but don't comment

It feels good! Come on!

I think dark cuisine should be divided into four categories. The first is ugly, ugly but good for the body, such as the dried vegetable juice in Netou. The second is ugly, delicious, but harmful to the body, such as Sanae's bread. The third is ugly, delicious, and harmless to the body, such as Shokuki Satazuka's. The fourth is beautiful, delicious, but deadly, such as those in Xiaodang's family's dark cuisine. They should all be called dark cuisine. After all, dark cuisine is a broad definition, probably.

How should I put it? I think you, the author, can refer to the people who cook dark food in the small family in China. Take a look at the dark food made by them. The dark cooking noodles made by the woman who took the special chef test in the small family. Take a look at these and then write about them.

To be honest, if it just tastes bad, I'm afraid it can be done by anyone.

_(:з∠)_One thing to say, if dark cuisine isn't unpalatable, why is it called dark cuisine? Isn't that lingering shadow the essence? If it's delicious, do you still call it shadow or darkness? The food in Xiaodangjia is delicious, but the nature of the food is distinguished by the different methods used, and it is divided into dark food or not. People's so-called dark cuisine is cooking that uses any means to achieve the goal. What the author said to you is not the same. What's the point of criticizing this? Just like a certain protagonist's venomous words hit a snake at seven inches, if other people's words are not nice, if you have to say that the protagonist's words are not nice, this book will definitely not be popular. These are all minor settings issues. It mainly depends on how the author wants to write it. Whether it is popular or not depends on the setting. There are so many interesting and imaginative settings, so why haven't they all become popular? Then the problem comes. If the settings are good, there is no problem. Why do you have to change them? _(:з∠)_In fact, the goal you want to complain about is not the setting, but the setting in the plot that conflicts with your concept that food must be delicious, otherwise it is not cooking, let alone dark cooking. The author naturally has some plans, otherwise the outline would have been changed long ago. If I had handled it better, I would have looked like the king and spared my life, but I would have been different from him. _(:τ‖∠)_ However, I feel that the author may have a particularly difficult time handling the plot later on. Although the overall feeling in the early stage is pretty good, it is difficult to say in the later stage. . .

I don't know what the author's understanding of dark cuisine is, but my understanding of dark cuisine is that it makes people (looking at/smelling) disgusting but tastes delicious. This is dark cuisine. Just a personal opinion

Several categories of dark cuisine 1. The kind of little master who once had his own cooking can no longer eat other people's cooking. He thinks other dishes are ** and can even destroy the five senses of the person who eats them 2. Some steps are normal, the ingredients are normal, and the cooking is bright and beautiful, but eating it can make people take a day trip to hell. The kind of dark cuisine that kills people 3. The good medicine is bitter and good for the disease. It looks like traditional Chinese medicine and the taste is a bit unusual, but after taking it tonic/I still want to eat it, the dark cuisine with strong taste 4. This is the attitude in the comment area now To be honest, the introduction is very attractive to me, but it is a pity that the comments discourage me.

Now that you're here, let's make a dark dish.

The question is, if the food is not delicious, why don't you eat Oriji? The setting is amazing.