A Cook at the Tip of the Tongue

This is a hard-tech, realistic food article. It focuses on variety shows and food competitions in the early stage. It is also Qidian's only food article about food variety shows. In order to ensure the integrity of the story, the main line will not change. Please forgive me. If you don't like it, you can leave quietly. As a street lover, the author just wants to quietly write a hard-hitting food article. If you don't like it, you don't need to leave your "name" before leaving. If you like it, you can leave more comments and suggestions. Thank you for your cooperation. Thanks! !

I would like to make a comment, why is technical flow not popular? Because text is not as shocking as live action or video. Try to reduce the text description of technical process, otherwise the performance of this book will not be very good, because people nowadays are too impatient, and a long technical process will be annoying after a long time.

At first glance, it was written by an old chef. It's great. Come on.

I like watching food variety shows the most. The detailed description of the competition process reminds me of the days when I used to watch dramas. It is recommended that you watch the Australian version of MasterChef in the b-game. You may have already watched it (*^__^*). It is much better than the American version with its fights and editing conflicts. The competition format is richer and more creative. The judges' comments are really good. The contestants really learned something through the competition process. There is also the British version of the Baking Competition Professional Pastry Chef on site b. This is a professional dessert competition. There is a cooking class participating in the first and second seasons. They are not familiar with some professional cooking utensils and materials and often make jokes, but their baking skills are really not inferior to the professional team. It is touching. When I see the protagonist, I immediately think of them. Okay, without further ado, I hope it can bring creative inspiration to you!

Suddenly I discovered that the author actually has two books, which is so powerful. No wonder he says he works full-time.

This book is well written, but the plot is too slow. I have written more than a hundred chapters about a cooking competition and I haven't finished it yet. The plot unfolds too slowly. The other contestants have more scenes than the protagonist. In comparison, the protagonist looks like a supporting role.

I went to the chef competition, and it was really enough. I wrote more than a hundred chapters of the competition.

In fact, it's a pity that this book is too late... I've been following it with automatic subscription enabled. Alas, I switched from one food article dropped by a eunuch to another, and soon I also became an eunuch... Both books have good descriptions of food, which is quite a pity.

Very I wonder if it is so interesting for an author like you to have an affair with your own cousin? Science has long proven the harmful effects of inbreeding. Is it necessary?

If you cook delicious food, you will never be allowed to retire in this life.