A Cook at the Tip of the Tongue

This is a hard-hitting, realistic food novel. In the early stages, it focuses on food competitions on variety shows, and it is also the only food novel on Qidian that incorporates food variety shows. To ensure the integrity of the story, the main plot will remain unchanged. Please understand. If you don't like it, you can leave quietly.

Here's a suggestion: why aren't technical books more popular? Because written descriptions lack the impact of live demonstrations or videos. Try to reduce the amount of textual description of technical processes; otherwise, the book's sales might not be very good. People these days are too impatient; long technical explanations can be tedious.

This was written by a veteran chef, it's great, keep it up!

I love watching food-themed variety shows! The author's description of the competition process brought back memories of watching those dramas. I recommend watching the Australian version of MasterChef on Bilibili. You might have already seen it (*^__^*). It's much better than the American version with its drama and editing conflicts.

I suddenly discovered that the author is writing two books simultaneously. Wow, that's impressive. No wonder he claims to be a full-time writer.

This book is well-written, but the plot is just too drawn out. A cooking competition has gone on for over a hundred chapters and still isn't finished. The plot unfolds far too slowly, and the other competitors actually have more screen time than the protagonist, making the main character feel like a supporting character in comparison.

A chef competition? Seriously, that's enough! They wrote over a hundred chapters about it.

It's actually quite a shame that this book was abandoned... I was following it with auto-subscription enabled. Sigh, I moved on from one abandoned food novel to another, which also wasn't abandoned for long... Both books had great descriptions of food, it's a real shame.

It's really strange.You authors find it so interesting to fantasize about having ambiguous relationships with your own cousins? Science has already proven the harmful effects of inbreeding; is it really necessary?

You cook so well, there's no way you'll ever be allowed to retire.