The God of Food's Live Stream

Are kangaroos extinct? Simple, do you want to kill them all or eat them into several levels of protected animals? China's population of over 1.4 Billion is waiting for your answer

For a foodie whose mother is a senior nutritionist, food novels cannot be written randomly. Burn over charcoal fire? When fat drips into the charcoal and the food is burned by the charcoal fire, the cancer risk is much higher than that of barbecue. BBQ with some special ingredients can ignore the cancer risk, but burning it will not. If the pork slices are as thin as paper, is it cellophane or corrugated paper? Pork as thin as ordinary paper still produces oil when roasted, so it's good to not need to brush it with oil. Besides, who would eat medium-rare steak except for the strong flavor? Most French people eat medium rare, while most Chinese prefer medium rare. The degree of rareness varies depending on the type of steak. There is no such thing as medium-rare. It is better to eat raw beef than medium-rare. Generally, the most delicious steak is medium-rare. Add the juice and wait for about 5 minutes. If the steak smells like blood, it is a failure. The most delicious gravy in the steak is actually blood.

After reading the introduction, do you have the nerve to be called the God of Cookery?

I thought this introduction was about traveling through ancient times and eating various delicacies.

When I saw the second time I sold the Tao Te Ching given by the Taoist Master, I couldn't stand it anymore. This way of treating friends... It's not like I can't make money, and I don't lack that. Personal poison.

It's pretty good, but it's a pity that the ending is not satisfying... It's not very satisfying... And I didn't say goodbye to everyone.

I feel like this book places too high a premium on chefs, only cooking for the rich and limiting the number of people. The chef is happy because the diners are happy with their food. Chefs are not noble.

First of all, I like this book very much, because it is about gourmet food, similar to the genre of Food Cat, but this book has a new idea, "live broadcast!" Because the protagonist's live broadcast makes the book more interesting, which is also the key to the book; secondly, when the protagonist explains things, the place is absolutely poisonous, causing me to "drool down three thousand feet, and my stomach growls with hunger." But the author's writing is really good, I hope to continue to work hard! (Also wow: The author worked hard to research information in order to write about food! (*･ω< ))

Why can't novels survive without pretentious plots?

I kept cooking and then chatting live, one after another. It looked good at first, but I got tired of it. I skipped through the materials and methods. The plot was too bland and repetitive. I hope there can be more plots besides cooking. You can travel and learn about food from different places. Although the protagonist cooks dishes from one period after another, the dishes are different, but the plot is the same and boring.