Novels like Reborn in the 1970s: A Young Educated Youth at the Forestry Station
Books Chinese readers most often put in the same booklists as Reborn in the 1970s: A Young Educated Youth at the Forestry Station, best match first.
- 1 Back to 1986 in a Small Mountain Village 重回1986小山村 New book: Fairy? That’s My Clone. If you were reborn, what would you most want to do? Gao Mingcheng thought it over carefully and decided that a happy home with a wife and kids was still the best! His young and beautiful wife must never lose her sparkle to the hardships of life. His quiet, introverted eldest son needs to be nurtured properly from a young age. As for his younger son, who’s gone astray, hehe, the “Learn How to Behave” package is now available. It includes: cov 0Votes24.8kRecs164.5kFans
- 2 Era: Starting from Mountain Farming and Hunting 年代：发家从赶山养殖开始 At sixty, Lin Heng unexpectedly returned to the 1980s, an era when travel was slow, life was hard, but people’s ideals were pure. Living a second life, he had no lofty ambitions. He only wanted to make up for past regrets and give his wife and children a happy life. And it all began when he beat someone else to a big wolfdog, then took his bow and arrows up the mountain to hunt. [Period piece, everyday life, mountain trips, hunting, farming, raising livestock, devoted husband, raising children, 1Votes17.4kRecs135.1kFans
- 3 1983: Starting Out as a Big-Time Aquaculturist on a Small Island 1983小海岛，从养殖大户开始 [A novel about marine aquaculture in the early 1980s. At first, it’s kelp farming, oyster farming, catching eel fry, and raising swimming crabs...] Back in 1983 on a small island, Li Duoyu risks his life to haul in a net full of large yellow croaker. He thinks he’s about to make a fortune, only to have reality slap him in the face: at the time, large yellow croaker sells for just 40 cents a jin. But Li Duoyu also discovers that far from the coast, dried oysters, dried squid, dried kelp, and drie 0Votes78.7kRecs249.5kFans
- 4 Back to 1980 to Enjoy the Good Life 重回1980去享福 The first incense offering at the ancestral rites, a family tree entry of one’s own, and a place in the history books: these are a man’s ultimate dreams, and Deng Shirong achieved them all after being reborn. [This book is rich in rural flavor, with realistic prices, solid logic, and a leisurely storytelling style. At 2.27 million words, it still gets over 3,400 readers returning within 24 hours. The quality is excellent, making this a rare gem among period novels. Don’t miss it if you’re passin 0Votes112.6kRecs224.2kFans
- 5 EN Rebirth in 1981: Hunting and Fishing in the Northwest 重生八一渔猎西北 Li Long, carrying many regrets from his previous life, was reborn in 1981. That year, the land hadn't yet been divided among the households. He was still unmarried, his older brother hadn't died in a fall because of him, his sister-in-law didn't yet despise him, and his nephew and niece were growing up healthy. The root cause of all the troubles that would plague the future hadn't happened yet. There was still 96Votes552.9kRecs1.6MFans
- 6 Back to 1977: Farming and Raising Kids 重回七七种田养娃 Xu Shiyan is reborn forty years in the past, on the second day after his wedding. His lovely new bride has just arrived, and everything is off to the best possible start. He can grow crops, go hunting, and head into the mountains to dig up a giant ginseng root whenever he likes. Life in the 1970s really isn't so bad. He wasn't much to speak of in his previous life, and he has no grand ambitions in this one. He just wants to live happily with his wife and raise their daughters to succeed. His eld 3Votes131.1kRecs363.2kFans
- 7 EN 1984: Starting with a Sichuan Restaurant 1984：从川菜馆开始 Also known as Sichuan Flavors, Human Life [Period piece, food, everyday life, farming] Food blogger Zhou Yan is reborn in 1984. From the start, he takes over a bankrupt Sichuan restaurant. In this era of scarce supplies, he'll give diners a taste of truly exceptional food! Qiaojiao beef, couple's lung slices, mapo tofu, Dongpo pork knuckle, rabbit cooked in boiling water... Stir-fried, seared, braised, steamed, deep-fried, boiled, marinated, smoked... Sichuan cuisine has a hundred flavors, with 11.3kVotes718.8kRecs1MFans
- 8 My Little Farmstead in 1978 我的1978小农庄 A small farm opens in a mountain village far from the noise of the city. Here, there is Moutai that costs more than ten yuan a bottle after aging for seven or eight years, and Wuliangye that costs seven or eight yuan. Organic vegetables, organic fish and shrimp, organic boiled mutton, all green, eco-friendly, and delicious. A failed, middle-aged divorced man turns around and becomes the leisurely owner of a farm. The small mountain-village farm becomes famous far and wide. Slippers, undershirt, 8Votes866.3kRecs407.4kFans
- 9 The Whole Mountain Is My Hunting Ground 整座大山都是我的猎场 Reborn in 1986, an era when guns and hunting weren’t banned, wildlife wasn’t protected, and bears and wild boars were even wrecking the fruits of the people’s hard work. The higher-ups encouraged and urged every village to actively hunt. Zhao Jun, a low-ranking soldier in the Yong’antun militia platoon and a member of the local hunters’ squad, slings his rifle over his shoulder and heads into the mountains, where he takes up a life of hunting with dogs. This story is based entirely on true event 2.3kVotes1.3MRecs990kFans
- 10 EN Back to 1982: A Second Chance in a Fishing Village 重回1982小渔村 A fishing-and-seaside-life story set in the 1980s, with an average of 35,000 paid subscribers. The animated series of the same name, Back to 1982: A Small Fishing Village, launched on Hongguo on August 7! [Everyday life in the 1980s: fishing, farming, raising kids, and family squabbles. If that’s not your thing, please don’t read or leave hate!] It’s the same familiar little fishing village, but Ye Yaodong is no longer the young man he used to be. Reborn into the pas 221Votes2.1MRecs2MFans
