Library

Once upon a time, famous flower tunes and tripods were as common as spring leek and late clover. There are relevant records in ancient books such as "Shan Jia Qing Gong", "Zun Sheng Ba Jian" and "Qun Fang Pu". The author of this book has reviewed ancient books and traveled around the world. While he has mastered a large amount of information, he is also familiar with the food and drink customs in various places. On this basis, she practiced cooking and ate from wintersweet in late winter to plum blossoms in early spring, followed by the blooming of cherry blossoms, spring and summer, and ate lotus in midsummer to chrysanthemums in autumn. Eating flowers is fun and the elegance of ancient China.

In 1976, the "Cultural Revolution" ended, but a group of young workers in Greater Shanghai were sent to the "Little Third Line" in the mountains of the mainland. Their youth and restlessness are all locked up in the mountains. Men and women, causing trouble, longing to escape, only to have their wings broken again and again. This is a real past, and many people have not yet returned to Shanghai, the place of their birth, from their "place of distribution". Xu Changqing, who finally managed to leave, witnessed the tragedy of his master Zhu Zirong being drowned in the evil people's hearts; Lao Ye, who was admired by him and could do almost anything, ended up in a hospital and died alone, left alone and bullied. Who took away their hope? What caused their tragedy? No matter how strong or talented a person is, they can only let their ambitions go away. This is a piece of history that should not be forgotten. It begins with an excellent story.

Returned architect Li Sichuan fell in love at first sight with the mysterious golden girl "Xiao Yu" he met at a party. After becoming "Xiao Yu"'s boyfriend, he discovered that "Xiao Yu"'s original name was Yu Jin and she was the daughter of Yu Xiu Shan, the richest man in Jinjiang. Li Sichuan wanted to back down, but Yu Jin proposed to Li Sichuan at this time, and the two got married. After marriage, Yu Jin gave birth to a daughter and gradually developed psychological problems. She took out a secretly drafted will and forced Li Sichuan to divorce. It turns out that she married Li Sichuan in order to escape from the control of patriarchy and have a legitimate child. Li Sichuan signed and left angrily. After calming down, in order to understand his wife's heartache, he chose to study psychology in the United States. After returning to China, the two met again. Li Sichuan returned to Yu Jin's life forcefully and learned the cause of Yu Jin's serious psychological problems. After that, Li Sichuan used all means to return to his family and used patient love to untie Yu Jin's knot of more than ten years and return to her.

During the Republic of China, the Yuan family's grandmother, a smart and beautiful Shanghai country girl, lived a rough life. A-nan from the flower seller's house met Luo Baitang, a college student from Shanghai. The two fell in love with each other. It was originally a beautiful beginning, but who knew that the young master Lian came again. From then on, the beautiful flower girl began to experience the ups and downs of her fate, unfolding a sad story. What kind of emotional entanglement happened between the three people? What emotion caused the two people to embrace and leave?

Even though Ziyuan knew that Wu Juren would die of tuberculosis, she still insisted on guarding him; no matter how deep and strong her love was, she still couldn't stop him when the thirteenth year came. This feeling can be said to be very big, but can be said to be so small that even my daughter can't squeeze it. I couldn't help but burst into tears while watching it. What kind of deep love can support a person through the long years? Thank you Lanziqinghui for bringing you such a stunning work that makes people cry.

This is a collection of food essays. The fruit can be used as food and has a unique flavor. This book is divided into four chapters according to spring, summer, autumn and winter, describing seasonal fruits and vegetables, from elm money cherries and plums in spring to taro and chestnuts by the stove in cold winter, interpreting the kitchen flavors and cultural imprints of these fruits. This book has both rich cultural connotation and practical content.