Flowers for Food

About This Novel

Once upon a time, famous flower tunes and tripods were as common as spring leek and late clover. There are relevant records in ancient books such as "Shan Jia Qing Gong", "Zun Sheng Ba Jian" and "Qun Fang Pu". The author of this book has reviewed ancient books and traveled around the world. While he has mastered a large amount of information, he is also familiar with the food and drink customs in various places. On this basis, she practiced cooking and ate from wintersweet in late winter to plum blossoms in early spring, followed by the blooming of cherry blossoms, spring and summer, and ate lotus in midsummer to chrysanthemums in autumn. Eating flowers is fun and the elegance of ancient China.

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