Eat the Fruits

About This Novel

This is a collection of food essays. The fruit can be used as food and has a unique flavor. This book is divided into four chapters according to spring, summer, autumn and winter, describing seasonal fruits and vegetables, from elm money cherries and plums in spring to taro and chestnuts by the stove in cold winter, interpreting the kitchen flavors and cultural imprints of these fruits. This book has both rich cultural connotation and practical content.

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