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1
The Imperial Kitchen 御膳人家
Everyone in the Great Yao Empire knows that the head eunuch of the Imperial Kitchen, deeply favored by the emperor, is a deranged man with a bizarre, volatile personality. As a lunatic, Shao Yan needs only his excellent cooking skills to get whatever he wants. He thought that sooner or later, someone as crazy as him would have to clean himself up and wait for death. But when he opened his eyes, a thousand years had passed in a dream, and he had become a fat man, as pathetic as they come. Fac
96.2kFavorites328.5kClicks/ch45.2kGifts
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Halfway Hill Farm 半山农场
Freshly picked crystal ice plant, soaked in well water and carrying a faint apple fragrance. Sliced red-oil salted duck eggs, drizzled with garlic vinegar sauce. A dish of pickled sand crab paste. Corn grits porridge and flower-shaped steamed buns. And a little lemongrass, lemon, and sugarcane water. Xuan Xiaodong returned to his hometown to lie flat, spending his days at an easy, leisurely pace. Who knew that as time went by, all the people who had let him down, and all the people he'd let down
92.9kFavorites140.9kClicks/ch89.1kGifts
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A Guide to Feeding the Villain's Husband 反派夫郎投喂指南
Next up: a seaside fishing village story, Reborn to Dote on My Disaster-Bearing Little Husband. See the blurb at the bottom! A similar completed story in my author page collection: The Divine Doctor’s Son-in-Law Doesn’t Want to Live Off His Husband, about a doctor gong and a hunter shou. [Blurb] Chef Qin Xia had an accident while on vacation and ended up transmigrating into a novel as a disposable character. I
83.5kFavorites130.1kClicks/ch89.7kGifts
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The Hong Kong Chef [The 1980s] 香江大厨[八零]
There's a restaurant in Mong Kok that's been open for over thirty years. It's always packed, and diners rave about it. But even amid all its success, danger is looming. The elderly owner has no successor, and his apprentice has opened a rival restaurant, luring customers away with low prices. The diners secretly lament that the restaurant probably won't last more than a few years. One day, the owner brings his biological granddaughter over from the mainland and decides to hand the restaurant ov
64.8kFavorites110.4kClicks/ch71kGifts
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The Fisherman's Seasonal Delicacies 渔家四时鲜
Blurb: When the blue waters of Wanghai turned red with rampant algae blooms, fish and shrimp floated belly-up, and Haipu Town gradually fell into decline. The fishing folk could barely make ends meet. Jiang Yingzhi, head chef at a seafood restaurant, lost her job. Heartbroken and at a loss, she prayed to the Sea Goddess to restore Wanghai to the way it used to be. The next day, she transmigrated to Haipu Town a century earlier, in the late Ming Dynasty, and saw Wanghai as it once was. The wat
41.4kFavorites48.7kClicks/ch41.8kGifts
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What Is There to Do in the Mountains? 山中何事？
[A dull, plotless account of everyday life. Long hiatuses during serialization.] “Since the world beyond the mountains is in turmoil, let's just live quietly in this little corner of it.” After five straight days of overtime, Wang Ji's boss, Amanda, came to see him. “Wang Ji, we're on a train hurtling full speed ahead. Either you take the initiative and get on board, or you'll be left behind, choking on its exhaust...” The results of his physical last week had been concerning. Pressing a han
37.3kFavorites42kClicks/ch35.9kGifts
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![The Hong Kong Chef [The 1980s]](/img/cover/0a6d17de40a36c587318/120/aHR0cHM6Ly9pMy1zdGF0aWMuamp3eGMubmV0L2F1dGhvcmltYWdlc3BhY2UucGhwP3BhdGg9TXpFek13PT0maW1hZ2VOYW1lPTIwMjUwNjA1MTAzNTE1LmpwZw.jpg)
