Yun's Little Restaurant [Gourmet]

(Please add my upcoming novels to your collection: The Imperial Chef's Little Restaurant [Gourmet], and The Fussy Older Sister and Her Younger Brother Join a Variety Show.) By chance, Yun Zhu'an unexpectedly transmigrated to another world and was bound to a Chef God System. With the System's help, she became a world-famous culinary master. When she returned to her original world, she was saddled with debts, so she had no choice but to put her still-intact cooking skills to use. At first, passersby said: "A street stall selling Qianlixiang wontons? They don't look authentic at all. How can they charge 12 yuan for a small portion?" "The owner looks so young. Can she even cook? Is she some rich kid trying out the life of an ordinary person and using us as guinea pigs?" Later: "I've been queuing for two hours just to get this soy-braised pork knuckle. There's no way I'm missing out this time!!" "Boss, please, please make more braised pork every day! Ever since I tried yours, I even dream about it. The sauce is thick and glossy, the meat melts in your mouth, and the fat isn't greasy at all. It's incredible!!" * The male lead is a background character. --- Blurb for The Imperial Chef's Little Restaurant [Gourmet] next door: Zhuang Ningdong was a renowned culinary master and a female court official in charge of imperial cuisine during the Great Yan Dynasty. She was famous throughout the palace, and everyone loved her cooking. Then she transmigrated into the body of a pitiful young woman with no parents. Even her grandmother, who had raised her, had passed away, leaving behind only a little restaurant. With her family so poor they could barely afford to eat, Zhuang Ningdong had no choice but to pick up a spatula. At first, passersby said: "Eighteen yuan for egg fried rice? What is this, a scam?" "She's so young. Does this little girl even know how to cook?" Later: "I'm sorry. I talked a big game back then. I just want to know if you can make more roast duck! I can never get any!!!" "I'm a chef at a star-rated hotel, and I think there's a big problem with the owner's wife’s lotus pastries. I suggest she send some over so I can inspect them." "This stupid app pushed braised pork to my phone in the middle of the night. It's driving me crazy! If it can do that, why can't it put the food in my mouth?!" From an ordinary little restaurant to a nationwide chain, the owner, Zhuang Ningdong, became a legend in the food industry. Core Theme: Live life well