I Deliver Takeout in the Martial World

In the lab mouse reception room of Shanhai Future Tech, Su Ye, a young woman burdened by enormous debt, accepts a high-risk, high-reward job:

Transmigrate to years in the past,

meet wuxia novelists from the Republican era, Taiwan, and Hong Kong,

sign food licensing agreements with them,

and prepare for the opening of a jianghu restaurant.

Along the way, she learns about the history of wuxia literature, including:

What year did the twin swords first join forces?

What year did xianxia and harem fiction first appear?

What year did wuxia stories with female protagonists first appear?

What year did Shaolin, Wudang, Emei, and Kongtong first appear?

What year did poetic and pictorial wuxia, supernatural wuxia, mystery wuxia, erotic wuxia, and time-travel wuxia become popular?

What year was wuxia banned on the mainland?

What year did Taiwan also crack down hard on wuxia?

What year did Hong Kong experience a wuxia craze?

(The story alternates between reality and the missions, with two parallel plotlines.)

--- Notes: ---

a. This year marks the centenary of Jin Yong's birth.

b. Written in memory of the wuxia culture that is fading away.

c. Set in a parallel world that draws on historical and cultural backgrounds.

d. This isn't a power fantasy. The story unfolds at an unhurried pace, with multiple plotlines gradually building and clues planted and revealed along the way. The aim is to keep things lighthearted.

Theme: Give civilization to the years.