Lin Yue inherited a strange restaurant.
It opens at midnight, has no menu, and doesn't even have a chef.
In the enormous restaurant, she is all alone.
On opening night, Lin Yue welcomed her first customer.
"Boss, I'll have a bowl of the egg noodles my mom used to make."
And so, a door to a whole new world opened.
Mom's egg noodles, Grandpa's famous soup dumplings, the couple's lung slices his wife loved...
As a first-time restaurant owner, Lin Yue discovered that all her customers were dead.
Saved on 2022.5.22
Theme: Treasure the present.