The Interplane Gourmet Merchant

This article will be added to V on March 23, and a 10,000-word stamp will be dropped at that time, so stay tuned~~ Jing Yifeng is a very hands-on food blogger. He uses glutinous rice to make vinegar, sorghum to make wine, homemade bean paste, pickled bamboo shoots, pickled peppers, mustard... Netizens jokingly call him a stingy blogger who doesn't make a penny for shady businessmen. Just after he successfully fermented heavy cream to extract butter, the plane food trader finally found him. Therefore, the swordsmen and magicians who ate black bread all day saw hand cakes, tea eggs, steamed buns, and fried steamed buns; the interstellar people who could only afford nutrient solutions saw soy sauce, pickled peppers, hot and sour, minced garlic, steamed rice... Grand Magister of Western Fantasy: Everyone has gone crazy and flocked to the small town of Theodore just to have a good meal... Wait, the last honey grilled wings are mine! Star Admiral: Yifeng is so ruthless and never opens the back door to the privileged class. I have been waiting in line for three months! Demining guide: 1. Main attack, 1V1, with emotional lines as always. 2. Don't argue. If you argue, you are right. 3. Jinjiang exclusive, reprinting infringement. (Written on April 22, 2021) The new article "This Male Insect Is Kind of Weird (Rebirth)" is being serialized. Welcome to read it~~ Luolai never thought he could come back. He personally caused the female insect to fall from the altar of the all-powerful Zerg Prodigy, and witnessed his death and decay. Even if time were turned back, all he could think of was... That female insect would be better off without him. Food guide: 1. Main attack, two-way salvation. 2. I was a straight man in my last life. I did a lot of wrong things in order to protect myself. When I was reborn, I just wanted to escape. 3. The fictitious background of Zerg has nothing to do with reality. Please do not substitute it into reality. 4. The author's mentality is up and down. This is a reconstruction work, so please be gentle in the comment area. Purpose: Promote gourmet cuisine