The Head Chef of Chang'an Sichuan Cuisine

In the early years of the Tianbao era, Luo Ning transmigrates into the body of a widow in Chang'an, the capital of the Great Tang. Her mother-in-law is cruel, and her brother-in-law is greedy. She decisively splits from the family, taking her late husband's concubine and daughter with her, then wins a bet and takes over a small restaurant on the verge of closing. She rolls up her sleeves to knead dough, simmer broth, and braise meat, blending the ingenuity of modern Sichuan cuisine with the bustling flavors of the Great Tang at its height. After a bowl of pork intestine noodles at the Western Market, a foreign merchant sweats profusely from the spice, yet gives a thumbs-up: "The Great Tang is amazing!" After downing the last of his sour radish and duck soup, an examinee says with tearful eyes, "It reminds me of my mother." Even the refined ladies from wealthy households can't resist secretly coming by to take home a portion of poached spicy pork. From then on, bustling Chang'an has one more little restaurant that keeps its customers coming back for more. - Song Wei, a low-ranking constable in Chang'an County, is only ninth rank, and barely counts as an official. He has seen foreign merchants die in the street at the Western Market and girls beaten and thrown out of their doors in Pingkang Ward. He laughs and weaves through Chang'an's 108 wards, yet knows that not a single lamp shines for people like him. That is, until he discovers a little restaurant. The handsome woman in the kitchen always greets him with a smile whenever she sees him. "My lord, what would you like to eat today?" [Tang Dynasty Transmigration] [Gourmet] [Everyday Life] Special Note: Historical figures appear in this novel, but they have no romantic involvement with the protagonist. The protagonist focuses on running her business, and the story does not involve court politics or power struggles. Theme: Even in adversity, keep your feet on the ground and move forward.