Manager of Chang'an Sichuan Cuisine

In the early years of Tianbao, Luo Ning became a widow in Chang'an City of the Tang Dynasty. Her mother-in-law was mean and her uncle was greedy. She took her late husband's concubine and daughter and decisively separated the family. She also won a small restaurant that was on the verge of bankruptcy by betting. She rolled up her sleeves, kneading dough, making soup, and stewing meat, integrating the ingenuity of modern Sichuan cuisine into the atmosphere of the Tang Dynasty. Hu Shang from Xishi finished a bowl of fat sausage noodles. He was sweating profusely because of the spicy food, but he gave a thumbs up: "The Tang Dynasty is amazing!" The scholar who was rushing to take the exam took the last sip of sour radish and old duck soup, and said with red eyes: "I think of grandma." Even the reserved lady in a high-end mansion couldn't help but secretly pack a piece of boiled meat. Since then, there has been a small restaurant in Chang'an that you can never get tired of eating. - Song Wei, a bad man in Chang'an County, was born in the ninth grade and was not in the mainstream. In the West Market, he saw a Hu businessman dying on the street, and in Pingkangfang, he saw a girl with her legs broken and thrown out the door. He laughed and walked through the 108th Street of Chang'an, but he knew that not a single light was turned on for people like him. Until he met a small restaurant, the pretty lady in the kitchen would always ask with a smile every time she saw him. "Mr. Lang, what do you want to eat today?" Tang ChuanFoodMarketplace Special note: Historical figures will appear in this book, but they have no emotional connections with the protagonist. The protagonist concentrates on business and is not involved in government politics. Intention: Even in adversity, we must keep our feet on the ground and move forward.