The Good Life in the 1970S

Xiao Liqiu was tricked by the System and sent to the 1970s, an era when people barely had enough to eat or wear. In the 21st century, Xiao Liqiu rarely ate much because she wanted to stay slim. To get Xiao Liqiu to eat more, Grandma Xiao often reminisced about the old days in front of her. Grandma Xiao: "Qiuqiu, you can't keep skipping meals like this. Back when there was a famine, we ate tree bark and mud. The family next door ate white clay that wouldn't digest, and they ended up dying from constipation." Grandma Xiao: "You kids have never known what it's like to go hungry, so you don't appreciate what you have. If you'd lived in our time, you wouldn't be such a picky eater." Xiao Liqiu, in tears: "What's dieting? Isn't eating meat the best?" Everyone: "I heard pig farmers earn a lot of work points, and they even get a share of the meat at New Year's." Xiao Liqiu: "I'm going to raise pigs for the production team so I can eat pork." Everyone: "I heard you get plenty of good food working for the commune." Xiao Liqiu: "I'm going to work for the commune so I can eat big white-flour dumplings." Everyone: "I heard college graduates get good benefits." Xiao Liqiu: "I'm going to college so I can get rationed grain." This is the story of a heroine who works hard to get a good meal and leads her whole family to the heights of success. Theme: Hard work brings rewards