I Became a God of Cooking in Ancient Times [Wuxia Crossover]

In Bianjing, beneath the emperor's nose and barely five li from the Divine Constabulary, a small new restaurant has opened.

The proprietress has a peculiar temper. She makes only three dishes a day and serves just ten tables. It's been open for barely seven days, yet the line of people waiting to eat stretches from one end of the street to the other.

Captain Cui gets a whim and buys a takeaway portion of wine-fermented glutinous rice balls from the little restaurant. Early the next morning, he finds his senior apprentice brother slowly wheeling himself to his door.

"I haven't gotten into any trouble."

His senior apprentice brother, elegant as moonlight, smiles faintly. "Don't be alarmed. I just want you to help me find someone."

"Who?"

"The cook who made those wine-fermented rice balls."

The people at the Divine Constabulary used to think their senior apprentice brother knew nothing about romance and had no interest in love. They figured his greatest love in life was the stacks of old books in his rooms.

Then he fell in love with a cook and started finding every possible excuse to squeeze into the little restaurant and compete with the common folk for a meal.

They finally understood: the thing he loved most wasn't books, but food.

Before you read:

1. The couple is Wuqing and the female lead, one-on-one romance.

2. The female lead has a System and a portable space. She can grow any ingredients she needs however she likes, even disregarding the usual rules, like making bitter melon sweet.

3. The crossover worlds include The Four Constables, The Legend of Lu Xiaofeng, and The Legend of Chu Liuxiang.

4. More details may be added later.

Theme: Food is essential to the people