Lu Xi was an ordinary college graduate, facing a time when graduating seemed to mean unemployment. Then, out of the blue, she caught the transmigration trend and transmigrated.
After experiencing all kinds of food-themed novels and anime, from a three-head-tall master chef and glowing food to bread that reverses time and beef balls that can pee, Lu Xi returned from the world of animation to reality, becoming an extraordinary college graduate.
But it didn't help. Even extraordinary people have to eat.
On the very second day after returning, Lu Xi faced the crisis of a job interview. Who knew what she could still remember after spending so long as a mere extra in food stories?
There was no way she was going to an interview, and no way she was going to work for someone else. She had absolutely no work skills, either.
She turned down the interview so she wouldn't have to live off her parents.
Lu Xi decided to put the cooking skills she'd picked up as an extra in food stories to use and open a small restaurant to earn a little money, the kind where she could take holidays off.
She never expected the restaurant to become an instant hit. Every holiday, tourists from all over the country came in an endless stream to try Lu Xi's delicious cooking.
In the end, Lu Xi couldn't take a single holiday. She was busy at the stove all day. If she hadn't trained in another world, her hands would have been worn to the bone.
"Boss Lu, are there meatballs today? We've been going through the menu for ages. Surely it's time for those super-bouncy beef balls! Heaven and earth can testify to how much I love them!"
"Oh, get out of here. Don't listen to that guy. Beef balls are on the menu once a month. They're a regular item! If you ask me, it's time for roast duck. Boss Lu has only made it once since opening, and I still can't forget the taste."
"Everyone above is talking nonsense. Boss Lu should make pastries! Egg yolk pastries, mung bean cakes, pumpkin cakes, fruit pastries... They're all so delicate and pretty, a feast for the eyes. If I hadn't watched Boss Lu make them and set them out myself, then taken a bite and tasted how soft and sweet they are, leaving their fragrance in my mouth, I wouldn't believe a person could make something like that!"
"Boss Lu, have you considered closing up shop? How about being the chef at my place? Don't worry, we can negotiate the price!"
"Are you looking for a beating? If Boss Lu closes, what are we supposed to eat? Taking away our food is unforgivable! Brothers, grab your gear and teach him why flowers are red."
The story has undergone a major revision. The plot will remain broadly the same up to around chapter 51, but much of the content has changed. If you enjoyed it, feel free to read it again!
There's not much romance, and the male lead appears later. The relationship may not be confirmed until the bonus chapters.
Theme: No matter how many storms you weather, never forget your original aspirations, and keep your passion alive.
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Don't push yourself too hard. Adjusting your mindset will help you write better. I hope everything goes smoothly for you, both in your writing and in life, and that you are satisfied with the outcome.
Well, to put it simply, pork used for commercial purposes must undergo qualified quarantine, meaning it must be stamped. If it's not stamped, pork bought from rural areas is not in compliance with regulations. That's the current situation in our country.
There are many types of motion sickness. Some people experience just a vague feeling of dizziness, while others feel nauseous, with a churning sensation in their stomach, even without eating anything. Generally, if there's a gentle breeze or a small amount of candy in the mouth (sometimes a mint, sometimes any kind of candy), it can help.
Where in Fujian are you from, Dada? Fuzhou? I go to Fuzhou very often, and the roadsides there are always mango trees or banyan trees.
I really like five-nut mooncakes, but I've only had a truly delicious one twice in all these years. I'm very picky about them; I don't eat candied winter melon or candied winter melon. Since I started working and my younger siblings went to school, we haven't been making mooncakes at home anymore. The ones we get are all gifts from relatives, and I've never actually eaten any.
Ah, in Guangxi, besides snail rice noodles, we also have mangoes, monk fruit, pomelos, taro, and chestnuts.
Why write about these bizarre relatives? And their parents are like this too. If you're writing about food, just write about food. Why describe these strange relatives? Do you expect them to show up only after the restaurant becomes popular? Sigh.
Son: So love can disappear, right?
I'm crying. Here, a serving of rice noodle rolls without egg costs eight yuan, and with egg it's ten yuan. I'm so upset!
Author, please keep filling in the gaps!