My Delicious Formula for Love

To read the bonus chapters, follow the author's Sina Weibo: @Xuan Cao Yaohua (Every dish has its own formula for love. Sour, sweet, bitter, and spicy, multiplied, divided, added together: there's always one dish that belongs to them.) Ying Quhe uses a food blogger's secret identity and has been voted by netizens as the best-looking hands on Weibo and the most beautiful deep voice. Xi Mi noticed that whenever she posted a recipe, that famous food blogger would cook the same dish and upload a video of it. Xi Mi: What's going on here... QAQ * Ying Quhe is famous for his sharp tongue in the food world. Because of him, every chef in the old town shut down their shop and went to reflect on their cooking. Xi Mi was visiting the old town. She borrowed the inn's stove and pot to cook a bowl of noodles, and by chance the aroma drifted into Ying Quhe's nose. She was crouching in the courtyard, happily eating from her bowl, when a well-dressed man suddenly came over, stared at her noodles, and asked, "Miss, may I try some of your noodles?" Xi Mi looked up with noodles in her mouth, stunned. She bit off the noodles, muttered, "What a nutcase," and guarded her bowl as she went back to her room. Brother! Can't you try a different way to hit on someone? Ying Quhe never expected that a trip to the old town would lead him to meet the culinary god "Sanchuan." Food blogger VS spirited little culinary genius (A modern food story. I want to try writing a story that's delicious from beginning to end, with sour, sweet, bitter, and spicy flavors all coming together in the end as pure deliciousness. Save it for later~) PS: The method for preparing sliced fish is based on the approach of the esteemed Wang Zengqi. In the story, it's an ancient recipe and doesn't reflect reality. Jialing salted duck eggs = Gaoyou salted duck eggs. Dacao's Weibo~~ Dacao's new book, You Are in My World. Welcome to save it: <nbj20kq091tdk.jpg> Theme: