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  1. Popular Cuisine Diet Life Editorial Boardcompleted Home-cooked meals are dishes that families prepare and eat on a daily basis. The upgraded version of "Learn to Cook Easy" series of books is based on the eating habits and needs of modern people, and carefully selects for readers the most popular, popular and common home-cooked dishes passed down by people's mouths. The dish examples in the book are explained with complete step-by-step illustrations, making it easier for readers to master the preparation methods of dishes. When learning to cook —Reads8.6Score—Shelves
  2. Kuaishou Home Cooking Diet Life Editorial Boardcompleted We consulted a lot of relevant information on the Internet, discarded the dregs and extracted the essence, and wrote this series of books carefully. Among them, "Home Cooking for Beginners", as the name suggests, starts from the purchase and processing of common ingredients. The "Nutrition 1+1" and "Tips" in the book allow you to quickly find the secrets of health care and operation tips. The selected dishes are simple to operate and can be learned in one go; The editor of "Selected Home-cooked —Reads8.4Score—Shelves
  3. Spicy Sichuan and Hunan Cuisine Diet Life Editorial Boardcompleted What does happiness feel like? Just like tasting an exquisite dish, each taster has a different experience. The taste of a dish must not only be considered from the three aspects of color, aroma and taste, but also depends on the mood and feelings carried by the dish. The important thing about home-cooked food is not the ordinary and simple taste, but the deep warmth and care contained in it. Take a bite of the carefully prepared dishes, take a spoonful of the fresh soup prepared with all your h —Reads8.3Score—Shelves
  4. Home-Cooked Vegetarian Food Diet Life Editorial Board Editorcompleted What does happiness feel like? Just like tasting an exquisite dish, each taster's experience is different. The taste of a dish must not only be considered from the three aspects of color, aroma and taste, but also depends on the mood and feelings carried by the dish. The important thing about home-cooked food is not the ordinary and simple taste, but the deep warmth and care contained in it. Take a bite of the carefully prepared dishes, take a spoonful of the fresh soup prepared with all your he —Reads8.4Score—Shelves
  5. Learn to Cook Easily - Simple Vegetable Mixing Diet Life Editorial Boardcompleted "Learn to Cook Easily: Simple Mixed Vegetables" mainly introduces the preparation methods of 5 types of simple home-cooked mixed vegetables. "Learn to Cook Easily: Simple Mixed Vegetables" highlights the practicality, conciseness and readability of the recipes. Each dish is not only equipped with exquisite pictures, but also introduces the taste and operation time of the dishes. The preparation of typical dishes is accompanied by decomposed picture instructions, so that readers can more intuitiv —Reads8.4Score—Shelves
  6. Home-Style Rice Porridge Diet Life Editorial Boardcompleted This book mainly introduces the preparation methods of 6 types of home-cooked rice porridge. Each rice porridge dish is not only accompanied by exquisite pictures, but also introduces the taste and operating time of the rice porridge. The preparation of typical porridge is accompanied by decomposed picture instructions. —Reads8.5Score—Shelves
  7. Enjoyable Sichuan Cuisine Diet Life Editorial Boardcompleted This book is divided into five parts: vegetables, beans, livestock meat, poultry eggs and aquatic products, and introduces the preparation methods of Sichuan cuisine. Each dish is not only accompanied by exquisite pictures, but also introduces the ingredients, seasonings, production steps, etc. —Reads8.6Score—Shelves
  8. Home-Cooked Sichuan Cuisine Diet Life Editorial Boardcompleted Home-cooked meals are dishes that families prepare and eat on a daily basis. The upgraded version of "Learn to Cook Easy" series of books is based on the eating habits and needs of modern people, and carefully selects for readers the most popular, popular and common home-cooked dishes passed down by people's mouths. It is convenient for readers to understand and operate, allowing readers to quickly grasp the key points, cook nutritious and healthy home-cooked food, and achieve the goal of learni —Reads8.5Score—Shelves
  9. 3-Step Illustrated Version - Home-Cooked Sichuan Cuisine Diet Life Editorial Boardcompleted "Food is the first priority for the people, and food safety is the first priority." Diet is closely related to everyone. Instead of worrying about eating all kinds of unsafe foods outside, we should go home and cook healthy and delicious dishes for ourselves, our relatives, and our loved ones. How can dishes cooked with care not be delicious? To this end, the Diet Life Editorial Committee has specially compiled this series of recipe books to help you prepare delicious dishes with excellent aroma —Reads8.3Score—Shelves
  10. My First Soup Recipe Diet Life Editorial Boardcompleted "My First Soup Book" is compiled by the Diet Life Editorial Committee. It is specially designed by the author for novices who are cooking for the first time. It covers everything from purchasing and cleaning to cutting and cooking tips. It is clear and detailed. The book is divided into five categories: vegetables, livestock meat, poultry eggs, aquatic products, and algae and soy products. It covers common raw materials on the market and is complete in variety. Each dish is not only equipped wit —Reads8.4Score—Shelves
  11. Homemade Soup Pot Diet Life Editorial Boardcompleted Home-cooked meals are dishes that families prepare and eat on a daily basis. The upgraded version of "Learn to Cook Easy" series of books is based on the eating habits and needs of modern people, and carefully selects for readers the most popular, popular and common home-cooked dishes passed down by people's mouths. —Reads8.5Score—Shelves
  12. 3-Step Illustrated Version - Home-Cooked Cold Dishes Diet Life Editorial Boardcompleted "Food is the first priority for the people, and food safety is the first priority." Food is closely related to everyone. Instead of worrying about eating all kinds of unsafe foods outside, we should go home and cook healthy and delicious dishes for ourselves, our relatives, and our loved ones. How can dishes cooked with care not be delicious? To this end, the Diet Life Editorial Committee has specially compiled this series of recipe books to help you make delicious dishes with excellent aroma an —Reads8.4Score—Shelves
  13. 3-Step Illustrated Version—home-Cooked Cold Dishes Diet Life Editorial Boardcompleted "3-Step Illustrated Edition: Home-cooked Cold Dishes" is based on the characteristics of home-cooked dishes, and follows the principles of easy raw material selection, easy operation, and reasonable nutritional combination in the selection of dishes. Each dish is accompanied by a key three-step diagram to facilitate readers' understanding and operation. It allows readers to quickly grasp the key points and cook home-cooked food that is both nutritious and healthy, achieving the goal of learning —Reads8.2Score—Shelves
  14. Home-Cooked Cold Dishes Diet Life Editorial Boardcompleted Home-cooked meals are dishes that families prepare and eat on a daily basis. The upgraded version of "Learn to Cook Easy" series of books is based on the eating habits and needs of modern people, and carefully selects for readers the most popular, very common home-cooked dishes that are passed down by word of mouth, popular among people. —Reads8.4Score—Shelves
  15. Delicious Western Food Diet Life Editorial Boardcompleted New Oriental Culinary Education is a well-known leader in catering vocational education in China. The school has "Western Cuisine" majors in branches across the country. This book was produced by the Western Cuisine teaching team recruited from New Oriental Cuisine Education. The main contents of this book include salads, appetizers, eggs, snacks, soups, side dishes, main dishes, and Southeast Asian dishes. Each work is produced using pictures and texts, and readers are taught step by step the p —Reads8.3Score—Shelves
  16. Home-Cooked Staples Diet Life Editorial Boardcompleted Home-cooked meals are dishes that families prepare and eat on a daily basis. The upgraded version of "Learn to Cook Easy" series of books is based on the eating habits and needs of modern people, and carefully selects for readers the most popular, popular and common home-cooked dishes passed down by people's mouths. —Reads8.6Score—Shelves
  17. Easy to Learn Cooking Series - Cooking Staple Food with Skillful Hands Diet Life Editorial Boardcompleted "Learn to Cook Easily: Cooking Staple Foods with Skillful Hands" mainly introduces the preparation methods of 7 types of home-cooked staple food, including: rice porridge, rice, noodles, steamed buns, dumplings, steamed buns, flower rolls, cakes, and pastries. "Learn to Cook Easily: Cooking Staple Foods with Skillful Hands" highlights the practicality, simplicity and readability of the recipes. Each staple food is not only accompanied by exquisite pictures, but also introduces the taste and oper —Reads8.4Score—Shelves
  18. Braised Vegetables with Homemade Sauce Diet Life Editorial Boardcompleted This series of books highlights the practicality, simplicity and readability of the recipes. Each dish is not only accompanied by exquisite pictures, but also introduces the taste and operation time of the dishes. The preparation of typical dishes is accompanied by decomposed picture instructions, so that readers can more intuitively grasp the cooking methods of dishes and cook healthy dishes that meet the different tastes of the whole family. —Reads8.6Score—Shelves
  19. Special Home Cooking Diet Life Editorial Boardcompleted All the dish examples in "Special Home Cooking" are explained with complete step-by-step illustrations, making it easier for readers to master the preparation methods of the dishes. When learning to cook home-cooked dishes, you must know this! Identification of heat, judgment of oil temperature, application of seasonings, illustrations of basic cooking terms. All are equipped with corresponding functional indexes, and one recipe book is worth two. —Reads8.3Score—Shelves
  20. Easy Home Baking Diet Life Editorial Boardcompleted What does happiness feel like? Just like tasting an exquisite dish, each taster's experience is different. The taste of a dish must not only be considered from the three aspects of color, aroma and taste, but also depends on the mood and feelings carried by the dish. The important thing about home-cooked food is not the ordinary and simple taste, but the deep warmth and care contained in it. Take a bite of the carefully prepared dishes, take a spoonful of the fresh soup prepared with all your he —Reads8.3Score—Shelves
  21. Home Cooking Diet Life Editorial Boardcompleted Home-cooked meals are dishes that families prepare and eat on a daily basis. The upgraded version of "Learn to Cook Easy" series of books is based on the eating habits and needs of modern people, and carefully selects for readers the most popular, popular and common home-cooked dishes that are passed down by word of mouth. This book uses precise materials and provides step-by-step illustrations. Allows you to easily learn how to make home-cooked dishes with livestock meat, poultry eggs, aquatic —Reads8.7Score—Shelves
  22. Popular Stir-Fries Diet Life Editorial Boardcompleted What does happiness feel like? Just like tasting an exquisite dish, each taster's experience is different. The taste of a dish must not only be considered from the three aspects of color, aroma and taste, but also depends on the mood and feelings carried by the dish. The important thing about home-cooked food is not the ordinary and simple taste, but the deep warmth and care contained in it. Take a bite of the carefully prepared dishes, take a spoonful of the fresh soup prepared with all your he —Reads8.4Score—Shelves
  23. Versatile Home Cooking Recipes Diet Life Editorial Boardcompleted Home-cooked meals are dishes that families prepare and eat on a daily basis. Based on the eating habits and needs of modern people, this book carefully selects nearly 1,000 dishes from nearly 20,000 dishes, all of which are the most popular and beloved home-cooked dishes on the common people's table. This book is divided into six categories according to raw materials: livestock meat, poultry eggs, aquatic products, vegetables, beans, and staple foods. The exquisite pictures are accompanied by ea —Reads8.7Score—Shelves