Fanqie library
Browse
- Titles
- 3
Every Fanqie book we index, searchable by title, author or tag.
-
China on the Bite of the Tongue: a Complete Guide to Chinese Food Preparation Methods
This book selects more than 1,000 classic Chinese delicacies and provides food lovers with a thoughtful and detailed one-stop cooking guide in the kitchen, helping you master the preparation methods of Chinese classic delicacies in a short time and quickly become a cooking master. This book covers almost all the representative specialties from all over China, allowing you to taste China on the tip of your tongue.
33Reads8.7Score—Shelves
-
The World on the Bite of the Tongue: a Complete Guide to Preparing the World's Heirloom Food
Cultures around the world are rich and colorful, and food culture is a unique and beautiful scenery. This book contains more than 200 delicious and exotic dishes, with rich and detailed content and many categories, giving you the opportunity to experience a global food trip. The recipes in the book not only cover a variety of Western food and cuisine, but also include many exotic desserts and drinks, fast food pasta, salad snacks, meat and vegetable hot dishes, soups and staple food... Clear and
—Reads8.7Score—Shelves
-
Kimchi Encyclopedia
Kimchi is the simplest and most natural food preservation method passed down from ancient times. It is a culinary element that can be used in many ways. It is a delicious pickled dish that modern people can make at home with the simplest condiments. "The Book of Songs·Xiaoya" says: "There is a hut in the middle field, and there are melons in the battlefield. Peel and jing, and offer them to the emperor." The "pee" and "jing" mentioned here mean pickling and processing, while huts and melons are
—Reads9.4Score—Shelves