Name: Kimchi Encyclopedia
Author: Chen Zhitian

Stats

9.4Score

279Chapters

Synopsis

Kimchi is the simplest and most natural food preservation method passed down from ancient times. It is a culinary element that can be used in many ways. It is a delicious pickled dish that modern people can make at home with the simplest condiments. "The Book of Songs·Xiaoya" says: "There is a hut in the middle field, and there are melons in the battlefield. Peel and jing, and offer them to the emperor." The "pee" and "jing" mentioned here mean pickling and processing, while huts and melons are edible fruits and vegetables, often made into pickles, which are ancient kimchi used with rice and porridge as an appetizer. "Shang Shu" also records that "If you want to make soup, you can only salt plums." This shows that in the Shang Dynasty more than 3,100 years ago, the working people of our country had already used salt to pickle plums for consumption. This is the prototype of kimchi.

Reader comments

This "Kimchi Encyclopedia" introduces China's kimchi culture in detail. It reminds me of the kimchi made by my mother. The familiar taste is the taste of home. The book mentions that kimchi has a long history and is widely spread. I think it is not only a food, but also a continuation of tradition and emotion. Moreover, the method of making kimchi is simple and easy to learn. According to the steps in the book, I can also make delicious kimchi myself!
29 likes2y ago
Will the Koreans break their defenses if they see this?
19 likes1y ago
Very nice, I like it
15 likes2y ago
It's a very good and practical book. Franchise stores have to spend money to learn it. This is a big bargain! ! ! Love it, love it
6 likes1y ago
A complete collection of kimchi, delicious dishes, and tempting delicacies.
1 like11mo ago
What is the room temperature? What is food powder?
1mo ago
Rich content, you can learn it at a glance
1mo ago

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