The World on the Bite of the Tongue: a Complete Guide to Preparing the World's Heirloom Food

Cultures around the world are rich and colorful, and food culture is a unique and beautiful scenery. This book contains more than 200 delicious and exotic dishes, with rich and detailed content and many categories, giving you the opportunity to experience a global food trip. The recipes in the book not only cover a variety of Western food and cuisine, but also include many exotic desserts and drinks, fast food pasta, salad snacks, meat and vegetable hot dishes, soups and staple food... Clear and exquisite process illustrations allow you to check and use them at any time without leaving home. Each of these thoughtful cooking tips will help you master various cooking techniques even if you are trying cooking for the first time.