Watching China in the Classics

218 璀 Brilliant China: Showing Modern Videos to the Ancients Second ArtHistorical1.2M WordsCompleted 1.4kReads6.6Score101Shelves

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From ancient times to the feudal dynasty to today's prosperous modern times, we have experienced a magnificent five thousand years and even more. The long history has brought us a culture and glory that we are proud of today. But many dynasty changes have also left us with countless regrets.

223 一 A History of China That Is Addictive Once You Read It Wen BolingHistorical190k WordsCompleted 3.2kReads5.8Score968Shelves

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Understand the long history of China

225 弹 The On-Screen Comments Come from the Future: Everyone Watches Me Change History Steamed Bun with Red Bean PasteUrban1.0M WordsCompleted 8.3kReads9.2Score858Shelves

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The first one is about how you would change history if you only had three days to travel through time! I am from Daxia. The ghosts of Daxia are not under the control of Satan. So what if I go to hell! The country has been destroyed like this, why should I regret it? The second book is about what you would say if you had the ability to talk to your ancestors across the past and present. "My sons and daughters of the Chinese nation should have blood and backbone like those snow soldiers. Even if we are born in a prosperous age, we should not just focus on singing and dancing!" "Especially men, even if they have to learn singing and dancing, they should also learn some masculine dances!"

226 马 Ma Boyong Laughs at a Brief History of China Ma BoyongHistorical97k WordsCompleted 3.9kReads9.2Score801Shelves

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Salute! ! ! ! ! !

246 我 My Visitors Are All Emperors, How Do You Deal with It? Brother BaiyunUrban603k WordsCompleted 3.6kReads8.6Score282Shelves

Reader note

These are all fictitious histories. I recommend 19 books at once so that you can read them all. Those that you haven't read enough are listed below @TRADITION. They are all unsightly, and they are no longer on my bookshelf. Don't worry, just rush in. Anyway, I feel pretty good about it, but everyone's taste is different, and I can't help you if you're really not used to it.