Food Novels, But Not Ones Where the System Just Hands Out Recipes

101 王 The Princess Consort’s Snack Shop The Kitten Doesn't Eat OrangesAncient Romance419k WordsCompleted 7.3kReads8.9Score641Shelves

Reader note

Food articles, one about making snacks in ancient times, and one about modern state banquet-level delicacies. The first book travels through ancient times to open a snack shop, with fruit peels, potato chips, fish eggs, grilled shrimps, and small fish~ The second book is similar to a variety show that yearns for life and a country variety show. The heroine is the kind of top chef who can cook a state banquet [The popular actor is as gentle as jade x the free and easy beautiful chef]

102 哇 Wow! The General’s Wife’s Tea Treats Were Snatched Up Again The Kitten Doesn't Eat OrangesAncient Romance249k WordsCompleted 3.2kReads8.7Score330Shelves

Reader note

These two books are not systematic articles, they focus on food. It is a heart-warming romance that travels through ancient times. Friends who don't like to read palace battles and sadistic stories can take a look. The first book mainly introduces various snacks: Guo Danpi, fish balls, minced duck, spicy strips, beef tongue cakes, egg yolk cakes... The second book mainly introduces various Cantonese refreshments and snacks: dry fried beef river, shrimp dumplings, barbecued pork buns, quicksand buns, beef brisket rice noodles, rice rolls, roast goose, honey barbecued pork...

103 王 The Prince's Manor Has a Skilled Cook, and the Young Heir Is Wrapped Around Her Finger Taro RoundAncient Romance1.0M WordsCompleted 2.9kReads8.5Score279Shelves

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💡Xu Zhiwei dressed up as a cooking maid in the Duke's palace, and it was such a coincidence that she had an accident just after she won the gold medal in the cooking competition. Isn't this a professional match? She used bamboo charcoal to turn brown sugar into white sugar to make milk tea, and used tribute fruits to make fruit tea. She also opened a spicy hotpot shop and a hot pot restaurant with all kinds of small pastries and stir-fry dishes. She became a princess while working as a little cook [what]

104 拒 The Three-Star Hole-in-the-Wall That Refused a Michelin Rating I'm a BubbleUrban2.1M WordsCompleted 3.8kReads8.8Score345Shelves

Reader note

The author himself is a chef, so he writes about cooking in great detail, and also writes the stories behind each dish and cuisine. It is really good. The only drawback is that the early writing and the handling of emotional lines were a bit lacking. After being lectured by readers in the middle, it was corrected, and the writing is getting better and better. There is a single heroine, and the heroine only appeared later. I don't know why the score is not very high. It is much better than the one written in "People in Eagle Sauce...". The Eagle Sauce book actually scored 9.4 [Laughter]

105 厨 God of Cooking: A Little Restaurant from the Start, Making the Cultivation World Drool Qi MuziEastern Fantasy1.1M WordsCompleted 6.5kReads8.7Score683Shelves

Reader note

How can food articles be missing these few things [laughing]

106 厨 Master Chef: From the Start, My Junior Sister Stole My Chicken Pineapple PizzaEastern Fantasy3.4M WordsOngoing 21.4kReads9.2Score1.7kShelves

Reader note

The protagonist of this book eats whatever he thinks of, just like he is greedy at home. Not the type to open a store or have fun.

108 大 The Age of Sail: Opening a Restaurant in Europe Shali1.4M WordsCompleted 6.3kReads9.1Score1.4kShelves

Reader note

1. The vampire opened a canteen near the police station, which was full of fireworks. The description of food is exquisite and the plot is warm; 2. It is more about daily business, with the protagonist opening a Chinese restaurant abroad and killing everyone with his food; 3. The daily food article is a long-term and steady flow, and the descriptions of various food make people salivate; 4. It is a good book worth reading that I highly recommend to my friends. The content is like an encyclopedia, rich and colorful, which increases knowledge. The delicacies from all over the world in the article are what the protagonist gained from his travels. I really like the setting of the hostess. She is very knowledgeable, low-key and reserved, has a correct outlook on life, and has a good reading experience.

111 天 After 300 Years Working for Heaven, I Was Rehired Clear Little PiUrban471k WordsCompleted 2.9kReads9.1Score412Shelves

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God among gods, come and argue if you are not convinced

119 鹰 Yingjiang Prison Works as a Chef, and the Prisoners Collectively Ask for a Longer Sentence Nan QiUrban152k WordsOngoing 17Reads5.8Score—Shelves

Reader note

In an accident, the protagonist becomes the chef of a prison and gains a gourmet food system. Before the boss went in: "Fake! How dare you betray me for a meal in prison!" After the boss went in: "A good brother is so loyal. He didn't forget his brother for such delicious food." Since Li Xiang became the chef, the crime rate in Yingjiang Country has skyrocketed. ,,,

124 留 Liuzi Cooks Some Delicious Food, the British Media Calls Me a Cultural Invasion Mu Xiaoduo1.4M WordsCompleted 12.1kReads8.6Score1.2kShelves

Reader note

The first book: Liu Zi cooks delicious food abroad. It's good-looking, with group portraits + system, less emotional lines, and the main career line👍👍👍 The second book: chronology + age difference + body shape difference, also very good-looking

125 说 Whatever Happened to the Prince Who Couldn’t Eat? Now He Eats Everything I Make All-Sugar Hand-Torn BreadAncient Romance646k WordsCompleted 9.6kReads8.5Score1.4kShelves

Reader note

These food articles are super good-looking, and the food in them are all very conventional [The God of Bird Food][The God of Bird Food][The God of Bird Food]

126 先 First, a Bowl of Lychee Cream Drunk, Plucking SpringAncient Romance682k WordsCompleted 4.1kReads8.2Score617Shelves

Reader note

Don't look at their low ratings. Although they are good-looking, all three of them are unsystematic. The first serialized book is a food story about making a fortune by making drinks, without any CP; the second and third books have been completed, both have CP, and the second book is mostly about cooking food; the third book is about traveling into the world of fairy tales and opening a tavern, which is slightly different from real fairy tales, but it is a very healing book ~ Believe me, these three books are all good to read [learned]

127 全 The Whole Family Transmigrates to the Western Han: Their Village Feast Chef Takes Dunhuang by Storm A Fish from the SouthAncient Romance544k WordsCompleted 2.6kReads8.4Score374Shelves

Reader note

There is no system in food articles. What the protagonist does depends on what the author has eaten recently and what he wants to eat [Blow a kiss]

129 修 A Great War in the Cultivation World, All for a Bite to Eat?! Red Carp, Donkey, Green Crucian CarpEastern Fantasy1.3M WordsCompleted 19.7kReads9.2Score2.3kShelves

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Really pretty! ! I've finished reading it all! The first one has no male protagonist, and the second one has no female protagonist. I highly recommend reading it! [Blow a kiss][Send a heart][Send a heart][Send a heart][Send a heart][Love][Like]

130 美 Gourmet: When There's a Banquet, Every Household Joins In The Lonely MasterUrban611k WordsCompleted 13.1kReads8.8Score1.3kShelves

Reader note

🔥🔥[Recommended] After traveling through time, Gu Ze was bound to the Buddhist God of Cooking system, and he only needed to earn 10,000 yuan a month to lie flat. I wanted to make up for the red and white banquet, but the aroma of the wedding banquet swept the whole village. The villagers spent the whole night looking through the genealogy and compiling the reasons. The program crew went to the countryside to film The Metamorphosis of the Rich Second Generation, and the cameras were all spinning around the stove - the aroma of roasted duck and braised bacon made the living creatures dance, and the young men gnawed on the chicken legs and cried out to take root in the countryside. Netizens came up with outrageous excuses to grab the slot: a centenarian, a fifth-married aunt, and even a dog's birthday became a state banquet-level excuse.

131 美 Gourmet: My Cooking Makes the Myriad Worlds Drool There's a Little Divine Beast at My HouseEastern Fantasy1.1M WordsCompleted 1.3kReads8.9Score101Shelves

Reader note

In this book, not only is the system unable to help, but it becomes a shackles to the host. Hahaha. The main character cooked the recipe himself and the system gave him a recipe that made the system extremely depressed.

135 重 Reborn in the Eighties, I Became Famous by Catering Banquets at People’s Homes Loves Sweetheart Rice CakesModern Romance635k WordsOngoing 26.3kReads8.7Score3.9kShelves

Reader note

The heroine's cooking skills are very good. After traveling to the parallel world, a shopping mall system was added. In 1988, when supplies were not abundant, she could come to cook a banquet for others. She brought her own tables, chairs, benches, dishes, chopsticks and ingredients, and became the chef that everyone wanted to hire. (The ratings have just been released, so you can ignore them)

136 我 I'm the Tofu Belle of the Stars Retirement Machine for a Lazy Fish1.1M WordsCompleted 938Reads7.1Score115Shelves

Reader note

It has been completed for a million dollars, and it has a positive drama style. It is relatively slow-moving and not too exaggerated. Because it pays attention to logic, it is not fun to watch. The interstellar food is unusually enjoyable. The plot is flowy and the emotional scenes are difficult to handle.

137 听 Listening to a Donkey's Thoughts: Daily Life Running a Restaurant in Bianjing Golden Flowers in Full BloomAncient Romance579k WordsCompleted 6kReads8.5Score789Shelves

Reader note

This is the first book where the heroine can hear the thoughts of her donkey. Their donkey is also very gossipy. The male protagonist likes the female protagonist and is too embarrassed to tell her about it. He excuses himself to look at the donkey every day, but the donkey turns around and tells the female protagonist, hahahahahaha! ! ! ! In the second book, the heroine works as a chef in Dongchang and can hear the voices of small animals. Every day, many small animals come to ask for support. There is a leopard queen who directly takes care of the heroine! ! ! When I first read the third book, I thought it was another cookie-cutter novel. However, when I read the extra chapter, I was a little bit confused and a little sad, but it was really good. At least he knew that his parents were looking forward to her arrival, and he was not an unloved child. T_T

138 妖 A Record of Eating Demons Cai WangwangAncient Romance632k WordsCompleted 4.1kReads9.4Score709Shelves

Reader note

Food articles, but not pure. The cooking part is not all. △The first book is not a food article, it is a fool's literature. It occasionally writes about some meals and has a strong sense of life. The second book is not only about food but also about intrigues. The third book has more food parts, plain and sweet articles, warm and healing. The fourth book is as the name says, and also writes some short stories about demons and demons.

140 美 Gourmet: Peking and Tsinghua Are Fighting Over Me A Teacher for One WordUrban329k WordsOngoing 821Reads8.3Score—Shelves

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New food article coming🌟🌟 ①❤️Start contracting the school canteen to sell braised food🌟The system task is to get a big bungalow in one month🌟If you have time, you can only sell the lunch meal a day🌟

146 嫁 After Marrying a Rugged Man in the 1970S, the Mountain Shrew Became a Beautiful Wife Chi XiaoyanModern Romance1.0M WordsCompleted 4.4kReads9.1Score424Shelves

Reader note

Highly recommend these two books! The author writes the cooking methods in great detail! 🌸🌸Su Yunhe is going to make stuffed potato pork and fatty intestines, spicy pepper pork lungs, and braised fatty intestines today. Su Yunhe added water to the pot, added green onions and ginger, then added the large intestine and lung lobes, and blanched them both to remove the fishy smell. Then add water to the small pot, add the unique recipe of marinade, wait until it boils and changes color, add half of the large intestine, cover the pot and start marinating. 🌸🌸Su Yunhe cut vegetables on the cutting board, cut potatoes into pieces, green and red peppers into strips, and chopped onions, ginger, and garlic. Then cut off the fat part of the purchased front leg meat and cut it into small pieces, leaving the leaner part, and fry the minced pork and cowpeas in the evening. Her movements are quick and skillful. Just with her posture and knife skills, Shen Yuzhi believes that the food she cooks will be delicious. After the large intestine is marinated, Su Yunhe picks it up and cuts it into uniform small pieces. Heat the pot, add fat to boil out the oil, then pour some rapeseed oil, add chili sauce, green onions and ginger, stir-fry until fragrant, then pour in the fat and stir-fry. Then add the sausage and potatoes, add water, add one-third of the brine, cover the pot and simmer.

148 穿 Transmigrated to the Stars, I Got Rich Streaming My Ocean Harvests! Yu Qian YUModern Romance518k WordsCompleted 5.5kReads8.6Score638Shelves

Reader note

[Interstellar, Live Broadcast, Catch the Sea, Food] I traveled through time, and at the beginning, my parents died suddenly, and I had a mental breakdown, and I still have two poor little siblings who are waiting for food... Pollution is everywhere in the world, it doesn't matter if wood powers can purify it, wait until the parents leave a sea blue star, crabs, abalone... Professional counterparts, let's start a seafood feast

150 渔 Farming in a Fishing Village: The Lucky Carp's Sweet, Tender Bride Li ShiqiAncient Romance1.0M WordsCompleted 176Reads5.8Score—Shelves

Reader note

The heroine was a food blogger before she traveled through time, and her cooking skills are very good! At first, he set up a stall selling seafood stir-fries, spicy stir-fried clams and razor clams and other common home-cooked dishes. Later, he gradually expanded his business, contracted a canteen, and opened his own restaurant, with a side stove and a butter pot! There are also high-end dishes such as pufferfish and multiple fish, and blue crab and crab. I feel like the author really knows how to cook! The food part is particularly attractive. You can make home-cooked dishes by following the heroine's instructions. The author's descriptions of complicated dishes made me feel as if I had eaten them myself. It made me greedy several times! Highly recommended!