Transmigrated Chef: My Golden Finger Feeds the Entire Capital

Su Wan, a modern five-star hotel chef, dies after staying up all night to finish a menu and transmigrates into the body of a farmer's concubine-born daughter in the Great Jing Dynasty. The original owner was tormented by her stepmother and half-sister, forced to marry a gambling addict, and took her own life rather than endure the humiliation. Su Wan binds to an all-purpose food System and uses its recipes, spirit spring water, and cooking buffs to earn her first nest egg by setting up a stall at the village entrance and escape her awful family. She later opens the restaurants Wan's Kitchen and Wanxiang Pavilion, becoming famous for her incredible food and rising from a country cook to a well-known businesswoman in the capital. Along the way, she meets Xiao Jue, heir to the Marquis of Jing'an, who has almost no appetite and can only stomach Su Wan's cooking. As they grow closer, they fall for each other and protect one another, face-slap those who provoke them, and overcome the obstacles in the marquis's household. In the end, they have a perfect wedding and find success in both business and love, using food to bring warmth to people everywhere.