Transmigrating as the Legitimate Daughter and Imperial Chef: A Comeback in the Imperial Kitchen

Modern food blogger Yun Shu transmigrates into the body of Anning, an unfavored princess in ancient times, just after being betrothed to the cold-faced Prince Jing, Murong Jue. To secure her place in the imperial palace, she uses the limited ingredients and kitchenware at her disposal to make modern dishes like milk tea, hot pot, and pizza, unexpectedly winning over the stomachs of palace maids, princesses, and even the empress. Murong Jue, who initially looked down on her, also gradually falls for her after repeatedly “dropping by for a meal.” Facing romantic rivals and the hidden dangers of court life, Yun Shu uses food as a weapon and turns the tables on her detractors at every turn. She rises from an overlooked princess to the “God of Cooking” consort everyone wants to curry favor with, while winning the prince’s undivided affection.