I Transmigrated with a Pocket Dimension and Conquered the Market with My Craft

[Transmigration + Pocket Dimension + Gourmet Business] Su Li, a master chef from the 30th century, opens her eyes to find herself an ancient peasant girl who has starved unconscious in the woodshed. Faced with a biased grandmother and two greedy uncles who live off her family, she flips the table. Why keep this rotten family together? To celebrate the New Year?

She splits from the family! She moves her whole family into a drafty shack, yet pulls fine rice, white flour, cured meat, sausages, curry, and yeast from her pocket dimension.

While the whole village is still chewing on wild greens and coarse grain, she steams up plump, fluffy white buns. Her sausage buns and golden curry rice have diners fighting over them and lining up until their legs give out.

Braised pork, Yangchun noodles, brown sugar rice cakes, seafood congee, sausage buns, golden curry rice... How could people in ancient times have ever tasted anything like this? They all eat until tears stream down their faces, then drop to their knees, crying, “This is incredible!”