
Siheyuan: Selling Braised Meat at a Street Stall, Leaving Everyone Drooling!
四合院:摆摊做卤肉,馋哭百姓!
- Status
- Ongoing
- Length
- 114k Words
- Updated
- 2y ago
- Source
- Fanqie
Synopsis
112Chapters
1Reads
1Listens
54kReads · all time
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Reader comments 12
Translated by Google Translate





























😂😂 It's really rubbish 😂 The novel is completely unfamiliar. I don't understand that era at all. Five or five years ago, the military control system was in place. Doing business cost 100 or 200 yuan a day. You thought you were flying. Cooking a dish for two minutes is not an exaggeration. It only cost 30 dishes an hour. Prices were so cheap in those days, and there weren't that many people going to restaurants. When I got to the back, I grabbed the second sister's bracelet without calling the police, and started going here and there.
Why did you take it off the shelf if you haven't finished reading the previous one? It shouldn't take so long to copy now, right?
You can still watch it at first, but then it becomes completely different.
There probably weren't many people watching, right? There were stubborn masters in Beijing at that time, right? And there are three to five tables, chairs, and benches for eating and drinking. I feel that the details are not handled very well, and it is a bit strange that the group of ghosts and snake gods in the courtyard are not looking for trouble. Apart from other things, the second uncle Liu Haizhong likes to put on airs and show off, but he has no role.
Too messy In 1954, there were bell bottoms?
Is it possible to set up a stall in that era? And where was the meat from that era?
Well, so-so.
The satellite spacecraft can be launched now
The more I look, the more confused I become.
The writing is a bit stained and there is too much nonsense.