
I Conquer the World with My Cooking
我靠厨艺火遍全球
- Status
- Ongoing
- Length
- 2.3M Words
- Genre
- Urban
- Subgenre
- Urban High-Concept
- Updated
- 4y ago
- English
- Request a translation
Synopsis
Stats
In booklists 4
Novels About Master-Level Cooking Skills
Looking for Cooking God or Culinary God Stories Set in Fantasy, Xianxia, or Mythological Worlds
The protagonist has a Chef God, Food God, or gourmet-related System and transmigrates into worlds of martial arts, fantasy, xianxia, mythology, and the like. No modern urban settings! No modern urban settings! No modern urban settings!!!
Looking for Food Wars! Fanfiction. Cooking Master Boy and Toriko Are Welcome Too
Well-written fan fiction that's not too over-the-top is welcome, and so are food-focused stories. I'm tired of transmigration and System novels.
So Good, Definitely Worth Reading
Looking for books similar to "Demon War Young Master, Don't Mess with Me". “Zhan Wan, you asked for all of this. I'll give you what you want.” As he spoke, Zhan Tingxiao tossed her onto the bed. His scorching kiss immediately covered the girl's cold lips. Zhan Wan hadn't even had time to fight back.
In same booklists
With a Mixed Spirit Root, I Become a Food God by Cooking for My Sect
Immortal Chef, Come Eat! What Are You Afraid Of?
The Prison Food Is So Good, No Inmate Wants to Get Out
Selling Banquet Cuisine from a Street Stall from the Start, I Shock the World
Head Chef on a Film Set from the Start: Did Liu Tianxian Cry After Eating?
Toriko: From the Start, I Become a Special-Grade Chef
Food Wars!: I Put Drugs in the Dishes
Foodie Restaurant Reviews: My Identity as the Head Chef of a State Banquet Is Exposed
Otherworldly Culinary Lord: Starting by Adopting a Silver Dragon Girl
If You Meet a New Oriental Chef, You'd Better Get on Your Knees!
Running a Restaurant That Makes Everyone Drool
I Have a Divine Cauldron: Slay Demons, Cook, and Cultivate Immortality
Gourmet: My Cooking Makes the Myriad Worlds Drool
My Stall Was Smashed, So I Climbed to the Top with a Gourmet System
Gourmet: The State Banquet Chef Lying Low in the Scholarly Garden
God-Tier Gourmet
You Asked Me to Cook a Country Feast, but I Made the Imperial Banquet Chef Drool
The Day the Chef Left, the Diners Wept Until Their Tears Ran Dry
Gourmet: The Dishes I Cook Come with Buffs
The Three-Star Hole-in-the-Wall That Refused a Michelin Rating
Reader comments 11
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Making a dish that supposedly has special effects, like improving health and extending lifespan—what kind of nonsense is this? Is it even more amazing than an elixir? Are pig's feet invincible? Otherwise, how could they possibly keep it? Wouldn't they need soup and radishes to magically appear? Are you going to be a drama queen all the time, doing everything by yourself?
Is there any difference between this book and "Super Chef Tycoon"? They've probably been modified a bit, but the basic framework is the same. You two can now have a showdown.
Is nobody here?
The concept is novel, but the plot is somewhat clichéd, and the descriptions of the characters' dialogue and inner thoughts are not impressive. I hope the author will try again.
It's getting more and more annoying. Give me back my money? Give me back my ass! Nobody's begging you to invest! You want your money back but you keep whining!
Rambling on and on with a lot of nonsense
This is so unreadable 🤦🤦
The first few dozen chapters were fine, but around chapter 40 onwards, the book started to padded out, with some unimportant things making up a whole chapter, which made the reader drowsy.
It's alright! There are just a lot of typos! Hopefully it won't be a disappointment 🥺
It opened high but closed low, oh dear, very disappointing.