
The Clever Country Kitchen Maid: Her Dandy Husband Comes Looking for Trouble
农门俏厨娘:纨绔夫君来碰瓷
- Status
- Completed
- Length
- 939k Words
- Genre
- Ancient Romance
- Subgenre
- Slice-of-Life Farming
- Updated
- 6y ago
- English
- Request a translation
Synopsis
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More by this author
In booklists 5
Transmigrate, Farming, Rural Life, Famine Years, and Spatial Storage
Can anyone recommend stories about transmigrating into a farming family, growing crops, surviving famine, and escaping disaster with a pocket dimension?
I Need Ancient-Era Food and Farming Novels!
Looking for stories where the heroine transmigrates to ancient times, cooks, and builds a prosperous life. CP or no CP is fine. Not too many awful characters, and the male lead shouldn’t have too high a status. No palace intrigue, please. Great writing and airtight logic are a must.
Novels With Amazing Cooks for Heroines Who Make Everyone Drool
The female lead is an amazing cook, and everyone is drooling over her food.
Are There Any Ancient-Era Novels About Opening a Canteen, Dining Hall, or Something Similar?
Something set in ancient times or a particular historical era, like The Imperial College's Little Canteen.
Transmigration + Farming + Country Life + Cozy Vibes + Pocket Dimension + Adorable Kids + Devoted Husband
No awful relatives or villagers.
In same booklists
The Little Farmhouse Chef
Sold as Soon as I Transmigrated: Rough Military-Household Husband, Don't You Dare Fall for Me
After Flirting with the Wrong Ascended Immortal, the War God Gets Busy Reclaiming Wasteland in the Mortal Realm
The Top Chef: The Prince Regent Can’t Get Enough
Transmigrating with a System Marketplace to Become the Richest in the Dynasty
Transmigrated into an Ancient Gluttonous Mother-in-Law, I Open Food Shops Across the Country
I Transmigrated to Ancient Times, Met a Scumbag, and Opened a School with My Cooking
The Sichuan-Spiced Little Chef
Transmigrated to a Farmhouse: Big Sister’s Delicious Cooking
Reborn as a Chef: Mastering My Little Transmigration
I Transmigrated to Ancient Times, So Selling Barbecue Is Perfectly Reasonable
A Food Blogger Transmigrates and Sets Up a Stall, Making the Whole City Drool
The Happy Cook
Gourmet: Selling Breakfast at a Night Market Stall
From the Start, I Had a Peppercorn, So I Went Back in Time to Sell Hot Pot
From Kang Bed to Kitchen Stove: My Clever Wife Makes Her Way as a Farmer
The Ultimate Pocket Dimension: Turning the Tables and Helping My Family Thrive
From the Start, I Transmigrated as a Farm Girl: Fleeing Famine and Making Money with a Pocket Dimension
Hooked on Cases
Transmigrated to Ancient Times as a Street-Food Chef
Reader comments 43
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I feel like it's not finished yet, I'm not satisfied. It should include how the male lead eventually ascends the throne, and how the female lead deals with all sorts of difficulties after becoming a queen. 😂
These kinds of books are all set in a moderately prosperous society! The key point is that in such a privileged environment, while other families live comfortably, the protagonist's family is emaciated and pale.
After finishing "On and Off the Stove," I came here to read this. I like this slow-paced story; it's perfect for reading while eating, hehe.
It's quite good. The female lead has a great personality, unlike other transmigration novels where the female lead has a cheat code. It's simple yet interesting, and the writing is very coherent. In particular, the descriptions of many delicious foods look so tempting (✪▽✪).
I quite like Ye Qing's personality. Her mother's personality is a bit like someone who's frustrated and disappointed in her child. Also, the ending was a bit too abrupt; many plot holes weren't filled. But there was so much delicious food in it! It would have been better if the ending hadn't been so rushed. It's a little disappointing.
A wonderful book! The language is concise and to the point, and there's so much delicious food! It must not be finished yet, right? Is there going to be a sequel? I'm really looking forward to your next work!
I haven't finished reading it, but I have to admire how the table of contents is mostly made up of dish names, with each chapter featuring a different dish! Five stars!! Thank you for your hard work, author!
It's well-written, without too much scheming and intrigue. Reading this book after a long day is a great way to unwind. Overall, I quite like it.
Just keep writing.
It's super good, but it doesn't have an ending.