The Little Farmhouse Chef

[Transmigration + Gourmet Food + Getting Rich + Everyday Life]

The transmigrated heroine, Su Xihe, sets up a food stall. From fine dining to milk tea, cold noodles, grilled fish, flaky pastries, and hot pot, she can make it all. She's cheerful and clever.

The male lead, Lu Changfeng, is quiet and skilled at hunting. Pheasants, wild rabbits, muntjac... He's cool and aloof, but dependable.

They go up the mountain together to gather chestnuts and pick bayberries...

They wade into the water together to catch river snails and gather clams...

They run a food stall together...

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The first time, he nervously handed her a bottle of citrus-scented perfume. “This perfume is for you.”

She smiled and said, “Thank you, little brother Changfeng,” thinking of him only as a younger brother.

Later, he shyly took out a gold hairpin set with a blue pearl. “This hairpin is for you.”

She still said, “Thank you, little brother Changfeng,” but by then, she already saw him as her partner.

Lu Changfeng loves the food she makes, and most of all, he craves that bowl of noodles with an egg nestled in it. Steaming hot, it kept him warm through an entire winter.