Reborn in the Nineties: Starting with the Invention of Tang Monk Meat

Chen Jiu is reborn in the 1990s as the owner of a small-town noodle factory.

In this world, imported food is booming in China. Potato chips, cola, chocolate, and wafer cookies are the stars of every supermarket.

Meanwhile, domestic snacks are still stuck with traditional twisted dough sticks, pastries, sunflower seeds, and peanuts, leaving them poorly equipped to compete.

After binding to the Super Food System, Chen Jiu decides to shut down his long-loss-making noodle production line and develop the first spicy gluten snack, Tang Seng's Meat.

Soon, Bawang Si, Beef Tail, Crispy Millet Crust, One Scallion, Nanjing Roast Duck, Magic Shi, Stinky Dried Tofu, Boiled Fish, Fig, and Monkey King Elixir are taking over school shops across the country.

Students: "Factory Director Chen is a god! From today on, all my pocket money is yours!"

Foreign snack makers: "We can't beat him. There's just no way!"

This novel and its characters are entirely fictional. Any resemblance is purely coincidental. Please do not imitate.