My Daily Life Cooking Food in Tokyo
About This Novel
Traveling through the parallel world, Liu Minghui took over the Dragon Carp Izakaya left by his predecessor, and began to conquer the Sakura Country with delicious food and experience the exotic customs. Customer: Why does the golden egg fried rice you make shine? Liu Minghui: Because I set off a flash bomb! Customer: Why do the Shenglong dumplings you make fly? Liu Minghui: Because I used an electric fan! Customer: Why do the golden buns you make smile? Liu Minghui: Because a small stereo was installed! ... Just when Liu Minghui used scientific food to make the people of Sakura country call it unscientific, he discovered that the whole world suddenly became unscientific...
Official Sources
What Readers Think
Rating
Community(0)
Official(19)Scraped 2mo ago
drunk
So you have to show off from the beginning? Otherwise, you won't be able to write?
It's okay, but the content is a bit watery
QQ is a channel, and updates seem to be delayed.
I think you should change your job
You only wrote three or four of the first few pictures about an innovative dish, and sometimes I can't stand it. Can it be more concise?
good book
There is no bad points, the writing is also very good, the updates are stable, and it feels very easy to read. It is quite good in the same genre. It is great👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
It was going well in the beginning, but then, after going home to visit relatives and singing a fake role with Sakura Girl, why did it suddenly turn into a soap opera? Suddenly I felt that this book was not so attractive to me. It really makes me feel a little pity.
The writing is the same as the recipe. The plot is not advanced at all. It is just the recipe.
I feel like I don't look that good after I return home.
It feels like it's getting more and more bloody
Hard to say
It was good to read before the 200th chapter, but after the 200th chapter, I can't stand it anymore
Is it a comprehensive comic or an ordinary island Chinese novel?
Rating
Community(0)
Official(19)Scraped 2mo ago
drunk
So you have to show off from the beginning? Otherwise, you won't be able to write?
It's okay, but the content is a bit watery
QQ is a channel, and updates seem to be delayed.
I think you should change your job
You only wrote three or four of the first few pictures about an innovative dish, and sometimes I can't stand it. Can it be more concise?
good book
There is no bad points, the writing is also very good, the updates are stable, and it feels very easy to read. It is quite good in the same genre. It is great👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
It was going well in the beginning, but then, after going home to visit relatives and singing a fake role with Sakura Girl, why did it suddenly turn into a soap opera? Suddenly I felt that this book was not so attractive to me. It really makes me feel a little pity.
The writing is the same as the recipe. The plot is not advanced at all. It is just the recipe.
I feel like I don't look that good after I return home.
It feels like it's getting more and more bloody
Hard to say
It was good to read before the 200th chapter, but after the 200th chapter, I can't stand it anymore
Is it a comprehensive comic or an ordinary island Chinese novel?
You Might Also Like
Reborn Female General
Qianshan Tea Guest
Live Broadcast of Hunting Wilderness
Tutus
Go: I'm 50-50 Against the Ai
A Sword Stabs A Stab
Bird Soul: Unparalleled National Warriors at the Beginning
Xuan Tide Lan
Tokyo Taoist Strange Stories
Geng Xingnan
Food: How Did I Become a Chef When I Set up a Stall?
Flowers Fall And Bloom Again
Food: Set up Stalls Randomly, Customers Chase Me All over the Country
Northern Sweet Potato
Life in Tokyo Starting as a Child Star
Harmony Meets The Moon
Nordic Stalls, Bringing Hot Summer Food
Work Hard To Make Money And Eat Hot Pot
Man is in North America, Running a Cemetery
Lin Eryi