Nordic Stalls, Bringing Hot Summer Food
by Work Hard To Make Money And Eat Hot Pot
About This Novel
Lin Chen, who works in a Nordic restaurant, has a sudden change in his family and is forced to set up a stall after get off work to increase his income. Crispy steamed buns with cured meat, sour and appetizing Qiaotou Sannen, fragrant three-fresh tofu skin, garlic vermicelli scallops... "The sushi is delicious? Then you have never tasted the rice dumplings made by chef Lin, there is no comparison!" "You call this spicy fried seafood? Isn't this just boiled spicy sauce and mixed in? Do you know what it is? Fry it, look at Chef Lin, that is the art of fire! ""Brother, why don't you eat bread and drink oatmeal for breakfast? Let's go and eat the morning tea made by Boss Lin, and don't have the same thing for a month!" More and more diners have learned about the culture of Daxia cuisine, and they can't help but become curious about this mysterious ancient country, which has become popular in all local Daxia restaurants. When his identity was exposed and he faced criticism from the restaurant's head chef and employees, Lin Chen said that he had long had the idea of improving the restaurant's menu, but he never had the chance. The head chef waved his hand: "You will be the sous chef from tomorrow, and you will be responsible for the new menu next week." Once the menu was changed, the hotel became popular instantly, and top wealthy businessmen rushed to make reservations, making it difficult to find a place. As Daxia delicacies became popular in foreign countries, people who knew the truth shed tears. "No, you Daxia people secretly eat so well behind the backs of the people all over the world? Is there any royal law?"
What Readers Think
Rating
Community(0)
Official(11)Scraped 20d ago
Rubbish novels, you still have to pay for membership
The protagonist already has a Chinese food system, but he still stays in a Western restaurant, which is a bit awkward.
Update, update quickly, or else I'll send you the razor blade
It's a good book. You can read it once and for a while. If you have read more, you can read it again.
pen name
Work hard to make money and eat hot pot, I like it!
Lin Chen
Prepare a twelve-flavor marinade package consisting of fennel, star anise, cloves, strawberry, allspice, amomum villosum, thyme, vanilla, Sichuan peppercorns, cinnamon, angelica and white pepper. Wrap it in gauze and soak it in water, then throw it into the pot together.
Rubbish
We are still cooking food abroad, and a group of mountain pigs are tasting fine bran; change the track, even if you write about China, it is better than abroad; you expect a group of uneducated bandits to understand the food culture, can you not insult your IQ so much?
Very few foreigners eat pig trotters, chicken feet, pig ears, etc.
Author, few foreigners really eat these things;
What should I say? It's too expensive. After chasing dozens of people, it's not worth it.
I only watched the beginning, and I didn't complain about your character. It's understandable that you have this habit, but I don't accept the chef appearing in the food show, so I'll just OUT the chef with a grimace. Then choose the location. There are so many places in Europe and you choose France. What gives you the confidence? No matter how many people brag about it, at least France is one of the three major cuisines. You understand it before you choose such a start, and casually use Chinese flavors to change the preferences of a nation? It's possible to choose the UK, but forget about France. I'm not bragging as foolishly as you. Besides, France is the largest black country in Europe, comparable to the United States, so you are a foodie providing arms? In fact, go to the east and try some places like Germany and Sweden. The south and Italy are more accepting of foreign food, and the security is better than France. If you really like to write a book in a bragging way, why not go to Dubai, where the rewards from rich people are based on cars.
Rating
Community(0)
Official(11)Scraped 20d ago
Rubbish novels, you still have to pay for membership
The protagonist already has a Chinese food system, but he still stays in a Western restaurant, which is a bit awkward.
Update, update quickly, or else I'll send you the razor blade
It's a good book. You can read it once and for a while. If you have read more, you can read it again.
pen name
Work hard to make money and eat hot pot, I like it!
Lin Chen
Prepare a twelve-flavor marinade package consisting of fennel, star anise, cloves, strawberry, allspice, amomum villosum, thyme, vanilla, Sichuan peppercorns, cinnamon, angelica and white pepper. Wrap it in gauze and soak it in water, then throw it into the pot together.
Rubbish
We are still cooking food abroad, and a group of mountain pigs are tasting fine bran; change the track, even if you write about China, it is better than abroad; you expect a group of uneducated bandits to understand the food culture, can you not insult your IQ so much?
Very few foreigners eat pig trotters, chicken feet, pig ears, etc.
Author, few foreigners really eat these things;
What should I say? It's too expensive. After chasing dozens of people, it's not worth it.
I only watched the beginning, and I didn't complain about your character. It's understandable that you have this habit, but I don't accept the chef appearing in the food show, so I'll just OUT the chef with a grimace. Then choose the location. There are so many places in Europe and you choose France. What gives you the confidence? No matter how many people brag about it, at least France is one of the three major cuisines. You understand it before you choose such a start, and casually use Chinese flavors to change the preferences of a nation? It's possible to choose the UK, but forget about France. I'm not bragging as foolishly as you. Besides, France is the largest black country in Europe, comparable to the United States, so you are a foodie providing arms? In fact, go to the east and try some places like Germany and Sweden. The south and Italy are more accepting of foreign food, and the security is better than France. If you really like to write a book in a bragging way, why not go to Dubai, where the rewards from rich people are based on cars.
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