Food: How Did I Become a Chef When I Set up a Stall?
by Flowers Fall And Bloom Again
About This Novel
[Food+daily+warmth+dining+funny] Obtain the God of Cooking system, start by setting up a stall and selling rice bowls, and become the God of Cooking in China! Next to the park, at the mountain road square, in front of the hospital, in the university cafeteria, in the Chinese restaurant... There are stalls in different locations, with different types of food, and there is an endless stream of hungry diners, and there are huge crowds of people! Build eight major cuisine brand restaurants, experience human fireworks across the country, save foreign food deserts, and become famous, from popular to even more popular. After the explosion, I suddenly looked back. Jiang Feng: "I just set up a stall, how can I become a chef?"
What Readers Think
Rating
Community(0)
Official(26)Scraped 18d ago
It's not free. I look down on it. I beg the author to make it free.
Why do I still use the tokens when I am a member? So what's the use of my membership?
When writing a book bag, you can read about animals, food, and daddy.
I read 80 chapters of a daily urban food article, and I don't know the protagonist's family background, life experience, family situation, or anything he does other than cooking. Awesome daily writing.
Nothing updated today update update update update come on.
renew
Update update update, can you update it quickly?
The writing is plain and simple, and the description of life details is okay. However, the passionate climax is too weak, and the subsequent writing is too parallel. I hope I can write better in the future.
Set up stalls randomly, customers chase me ten streets These two settings are quite similar.
A highly recommended food article, worth reading if you like food.
Look what I found?
If you have any screenshots of the same style, please post them so I can see how many Europeans there are.
Rating
Community(0)
Official(26)Scraped 18d ago
It's not free. I look down on it. I beg the author to make it free.
Why do I still use the tokens when I am a member? So what's the use of my membership?
When writing a book bag, you can read about animals, food, and daddy.
I read 80 chapters of a daily urban food article, and I don't know the protagonist's family background, life experience, family situation, or anything he does other than cooking. Awesome daily writing.
Nothing updated today update update update update come on.
renew
Update update update, can you update it quickly?
The writing is plain and simple, and the description of life details is okay. However, the passionate climax is too weak, and the subsequent writing is too parallel. I hope I can write better in the future.
Set up stalls randomly, customers chase me ten streets These two settings are quite similar.
A highly recommended food article, worth reading if you like food.
Look what I found?
If you have any screenshots of the same style, please post them so I can see how many Europeans there are.
Featured in 2 Booklists
Official(2)
This is a food article written by an old author under a new account. The genre is very engaging and more professional than the random book next door. The author has worked hard to understand the eight major cuisines and the practical key points. He does not make people feel uncomfortable, and the plot design is step-by-step to make the reading smoother. Based on the principle of cooking for the people, the protagonist does not sensationalize and is not high-minded. He takes the high road and does not engage in live broadcasts, which is a waste of money. The emotional line is skipped and praised.
After reading Happy Food Articles, it's quite interesting to change places every 7 days so far.
You Might Also Like
Live Broadcast Master Craftsman
Nine Chestnuts
Reborn Female General
Qianshan Tea Guest
Food Conquest Begins in the Entertainment Industry
Read The North Wind
Exploring the World: Starting with the Discovery of the Green-tailed Pheasant
Epiphyllum Falls
A Top Star Who Started Out as a Songwriter
Meow And Ow
After a Mouthful of Pricey Fried Rice, Old Tang Became His Apprentice on the Spot
Round Head Round Belly
Back to the Era: Starting from State-owned Hotels
Bamboo Shoots And Tofu Buns
My Fishing Game Syncs with Reality
Zangli
Food: Set up Stalls Randomly, Customers Chase Me All over the Country
Northern Sweet Potato
The Fishing Resort I Opened Has Become a National Leisure Resort
Yan Shaoyouwei