Special Chef
About This Novel
Cheng Sijin, a modern top chef, accidentally traveled to an ancient world where the catering industry was prosperous. With the goal of creating a menu that could surpass the Manchu and Han banquets, he devoted himself to a restaurant that was on the verge of bankruptcy and used his extraordinary cooking skills to help the restaurant get out of crisis. This then triggered a series of interesting stories that eventually became a legend for a generation.
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