Gourmet Little Master
by Lihe
About This Novel
With hundreds of dishes and hundreds of flavors, each dish has its own style. Is this the real Sichuan cuisine? "What? Authentic Sichuan food is mainly non-spicy? Are you trying to subvert my impression of Sichuan food?" Isn't the spicy hotpot that's all over the street delicious? You have never been to Sichuan Province, and you have never seen the spicy aroma that fills the streets. Is this just imagination or nonsense? "Are these beautiful and exquisite light dishes really Sichuan cuisine? But why can't you find a restaurant on the street that cooks them?" "Only 70% of real traditional Sichuan cuisine is not spicy, but most of them have been lost now. No one can cook them if they want to eat them!" Can this restaurant in the snack street really cook those exquisite and lost Sichuan dishes? "Beautiful Rural Life" has been uploaded. It contains business wars, leisurely life, love and earthy love stories. Book lovers who like it can go and take a look.
What Readers Think
Rating
Community(0)
Official(33)Scraped 20d ago
You are right to give me a low rating. I was persuaded to quit in the first chapter.
The first chapter has already announced the pretentious slap in the face.
In the first chapter, the author has already begun to persuade people to quit, and is ready to keep showing off and slap people in the face.
Maybe remove the two words "system", the results are definitely not like this. There are too many system articles now. Some of them are just auxiliary pig's feet. Some are completely mandatory and are wiped out at every turn. This is a bad thing. The author can consider it and find a pit to replace the system.
The writing is indeed very good, but that Wu Ma is indeed a bit too much.
No matter how much she cares about Kexin, Wu Ma can be considered a high-quality person. Is she really not afraid that the protagonist will not do it? (Anyway, there is no penalty for failing to complete the task, although it is your decision.) No matter what, you have to understand that your attitude is not very good. Saying sorry will not burn your mouth. . . . Originally, I saw it quite well, but this Wu Ma really poisoned me. This thing cannot be explained clearly. She makes me feel like one of those bad aunts who think they are always right. Even if she has serious reasons, it does make people feel distressed and excusable. But this thing is like a prick. If it pricks, it pricks. It is possible to heal the injury but leave no trace. It is difficult or even impossible. . . . . . . . . But your writing is indeed very good. This is just my personal opinion. I personally can't stand Wu Ma. Please continue to work hard
very nice
It's pretty good to watch, but I don't like Mother Wu a bit. The protagonist is too conciliatory to her, too pushy.
I've read a novel with a similar setting, but I don't know what's going on.
I've read a novel with a similar setting, but I don't know what's going on.
paratrooper
Here and there, it's written about God of Cooking. It's just a story about ordinary chefs pretending to be slapped in the face. The author seems a bit brainless.
Even if you like her, there is no need to be too accommodating. You don't like that kind of dog-licking man. And I remember reading a book about gourmet food. Someone really acted cruelly, closed the door, and stopped doing it. The diners taught him a lesson.
Very good food articles, don't include too many messy things
Don't bring up the topic of wealthy families again. I read several books because the author later wrote about rural-level world-class wealthy families and failed.
Too rubbish tractor
There is a system that drags out dozens of chapters to complete a dish, and drags out dozens of chapters to redo a dish.
Rating
Community(0)
Official(33)Scraped 20d ago
You are right to give me a low rating. I was persuaded to quit in the first chapter.
The first chapter has already announced the pretentious slap in the face.
In the first chapter, the author has already begun to persuade people to quit, and is ready to keep showing off and slap people in the face.
Maybe remove the two words "system", the results are definitely not like this. There are too many system articles now. Some of them are just auxiliary pig's feet. Some are completely mandatory and are wiped out at every turn. This is a bad thing. The author can consider it and find a pit to replace the system.
The writing is indeed very good, but that Wu Ma is indeed a bit too much.
No matter how much she cares about Kexin, Wu Ma can be considered a high-quality person. Is she really not afraid that the protagonist will not do it? (Anyway, there is no penalty for failing to complete the task, although it is your decision.) No matter what, you have to understand that your attitude is not very good. Saying sorry will not burn your mouth. . . . Originally, I saw it quite well, but this Wu Ma really poisoned me. This thing cannot be explained clearly. She makes me feel like one of those bad aunts who think they are always right. Even if she has serious reasons, it does make people feel distressed and excusable. But this thing is like a prick. If it pricks, it pricks. It is possible to heal the injury but leave no trace. It is difficult or even impossible. . . . . . . . . But your writing is indeed very good. This is just my personal opinion. I personally can't stand Wu Ma. Please continue to work hard
very nice
It's pretty good to watch, but I don't like Mother Wu a bit. The protagonist is too conciliatory to her, too pushy.
I've read a novel with a similar setting, but I don't know what's going on.
I've read a novel with a similar setting, but I don't know what's going on.
paratrooper
Here and there, it's written about God of Cooking. It's just a story about ordinary chefs pretending to be slapped in the face. The author seems a bit brainless.
Even if you like her, there is no need to be too accommodating. You don't like that kind of dog-licking man. And I remember reading a book about gourmet food. Someone really acted cruelly, closed the door, and stopped doing it. The diners taught him a lesson.
Very good food articles, don't include too many messy things
Don't bring up the topic of wealthy families again. I read several books because the author later wrote about rural-level world-class wealthy families and failed.
Too rubbish tractor
There is a system that drags out dozens of chapters to complete a dish, and drags out dozens of chapters to redo a dish.
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