From Selling Box Lunches to Becoming a Famous Chinese Chef
by Pangmo
About This Novel
Feng Zhengming, who studied under a famous chef in a century-old restaurant, encountered the restaurant's bankruptcy just after he started working. Faced with the impact of the great era of the 1990s, Feng Zhengming decided to start small, starting from selling box lunches in front of the train station. With solid basic skills and simple hard work. Sold a lot of famous meat. He built a restaurant that is regarded as a base for culinary heritage. When Feng Zhengming took one step at a time, he made buckets of gold. Finally, the signboard of a century-old restaurant was restored in an upright manner. On the day when Yanzi returned to Quancheng with joy, Feng Zhengming, his master and fellow apprentices stood in front of the resurrected century-old store. They are all famous Chinese chefs who truly hold the benchmark for Chinese food.
What Readers Think
Rating
Community(0)
Official(18)Scraped 21d ago
The protagonist's rebirth is really humble. He comes from a big restaurant and opens his own shop or enters other big hotels. He has skills and is afraid of starving to death.
Feng Zhengming's equipment
Carrying an iron pot on his back. There was also a frying spoon and a boning knife stuck in the iron pot on his back. These three items are kitchen utensils that were passed down to Feng Zhengming from his master not long ago.
Food articles about life
The first time I read a food article, it felt like ordinary life. All the stories and cuisines were well written. It really felt like I was following the protagonist slowly and step by step towards his goal. Moreover, each dish is written in great detail and the science is very good. It is very comfortable to read, and it is also good to satisfy your craving when you are hungry. Highly recommended 👍
I have read dozens of pictures. The subject matter is very good, but I can't stand it anymore. Except for the protagonist, all the supporting characters are full of praise. Every time a dish is made, a group of people nearby are stunned, wow, how amazing! Those who don't know better think that this dish is made of gold, or that the dish has become refined! It's normal for guests to compliment you occasionally, but it's really embarrassing for them to compliment you all the time! As long as the food is well-cooked, everyone has a good idea, and there is no need to use the audience to show off!
Although plain, it looks very comfortable
The relationships between the characters in it are well handled. I've read a lot of fast food articles, so this one is good. I hope Ronaldinho will continue to be the female pig trotter in the future
At the beginning, nothing is said except that the protagonist has traveled through the background, which is unclear.
There is no mention of the main character's background and whether he has any family members, and isn't there a salary for being an apprentice for two years? If you have a salary or support from your family, you can rent a house by yourself.
If you don't know the timeline, why don't you write down the year, month and day?
The time-traveling identity feels useless
I personally like food. The food in the story is very good, the protagonist's craftsmanship is good, and the plot is bland, but it is also very good. However, there is no bottom line in time travel literature. I don't know how old the author is. But the protagonist has no sense of traveling between the old and the new. He feels like a person living in that era. Then there is no need to set this background at all
From selling box lunches to becoming a famous Chinese chef
This is the first time I've seen an urban rebirth story where the main character is a chef😄
The content is very interesting. Keep up the good work, author.
Rating
Community(0)
Official(18)Scraped 21d ago
The protagonist's rebirth is really humble. He comes from a big restaurant and opens his own shop or enters other big hotels. He has skills and is afraid of starving to death.
Feng Zhengming's equipment
Carrying an iron pot on his back. There was also a frying spoon and a boning knife stuck in the iron pot on his back. These three items are kitchen utensils that were passed down to Feng Zhengming from his master not long ago.
Food articles about life
The first time I read a food article, it felt like ordinary life. All the stories and cuisines were well written. It really felt like I was following the protagonist slowly and step by step towards his goal. Moreover, each dish is written in great detail and the science is very good. It is very comfortable to read, and it is also good to satisfy your craving when you are hungry. Highly recommended 👍
I have read dozens of pictures. The subject matter is very good, but I can't stand it anymore. Except for the protagonist, all the supporting characters are full of praise. Every time a dish is made, a group of people nearby are stunned, wow, how amazing! Those who don't know better think that this dish is made of gold, or that the dish has become refined! It's normal for guests to compliment you occasionally, but it's really embarrassing for them to compliment you all the time! As long as the food is well-cooked, everyone has a good idea, and there is no need to use the audience to show off!
Although plain, it looks very comfortable
The relationships between the characters in it are well handled. I've read a lot of fast food articles, so this one is good. I hope Ronaldinho will continue to be the female pig trotter in the future
At the beginning, nothing is said except that the protagonist has traveled through the background, which is unclear.
There is no mention of the main character's background and whether he has any family members, and isn't there a salary for being an apprentice for two years? If you have a salary or support from your family, you can rent a house by yourself.
If you don't know the timeline, why don't you write down the year, month and day?
The time-traveling identity feels useless
I personally like food. The food in the story is very good, the protagonist's craftsmanship is good, and the plot is bland, but it is also very good. However, there is no bottom line in time travel literature. I don't know how old the author is. But the protagonist has no sense of traveling between the old and the new. He feels like a person living in that era. Then there is no need to set this background at all
From selling box lunches to becoming a famous Chinese chef
This is the first time I've seen an urban rebirth story where the main character is a chef😄
The content is very interesting. Keep up the good work, author.
Featured in 6 Booklists
Official(6)
Very good professional writing about chefs, very real and very good at cooking
A good food article with a grand layout
Internet cloud chef Feng Zhengming returns to the 1990s. Become a disciple of a famous chef in a century-old restaurant. I thought that with the experience of being a disciple of various famous chefs in my previous life, and the two years of learning good cooking skills, I should embark on a bright road to gradually become a famous chef in China. Unexpectedly, the apprentice's restaurant closed down. After his master left, Feng Zhengming decided to make money first. To make money, start by selling lunch boxes in front of the train station. Relying on the techniques learned from famous chefs in his past life. Feng Zhengming earned pots of gold step by step. When the old apprentice's century-old restaurant was finally brought back, the master was invited back to serve as the chef. Feng Zhengming's name has also been listed among China's famous chefs.
Food articles, set in the 1990s, unsystematic. Compared with the kind of food articles where you get some cooking skills or recipes through the system, sell the food at a high price, and add exaggerated language to exaggerate the language of passers-by. This book focuses more on the details of cooking. The protagonist cooks seriously, so it has a heavier feel than other food books.
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