
I Am a Chef in Northern Europe
by Civet Cats Love To Eat Coriander
About This Novel
Many years later, interviews with foodies around the world. Chef Chen Mo will remember the day he woke up and made a bowl of Chinese tomato noodles in a restaurant in a Nordic town.
What Readers Think
Rating
Community(0)
Official(13)Scraped 7d ago
Give you some advice
I'll give you some advice. Although I'm not writing novels, the failure of your book is that you can't 100% fill in the characters. It's good for you to bring Chinese food to Northern Europe, but Chinese food is not limited to fried potato shreds, noodles, and rice. You can write that the protagonist opens a small Chinese restaurant, with a name that matches the English in Europe. The Chinese food sold there is more exquisitely presented, and the portions are not large and large. Foreigners like to share a large plate or one portion per person. Before you write the book, you can watch more food programs, food bloggers visit the store, Guangdong's crispy squab, roast pork, roast duck, Huaiyang soup dumplings, and clear soup lion's head. They are all more suitable and are not like the noodles you just wrote about, fried shredded potatoes.
The writing is okay but the food is too ordinary
The dishes are too ordinary and do not conform to the habits of the Nordic people. It seems a bit difficult to fill the role. I think we should make more exquisite Chinese dishes with exquisite presentation and small portions instead of 100% copying Chinese food. If you ask the Nordic people to eat tomato noodles, I can accept it. If you let them eat fried potato shreds, it looks a bit nondescript. For example, if you let Keanu Reeves eat hot dry noodles abroad, the Shaxian snack chicken leg rice is also a bit awkward.
Is rnm worthy of readers? This is a eunuch.
Now that I'm writing about inheritance, it won't be finished soon, right?
Update it quickly, update it quickly, update this little in one day, are you worthy of us?
After Xiancao, the supplier, 5 stars is because there are only 5 stars. Come on, author, if you insist on not supervising it, it will definitely become popular!
I came from a gourmet food supplier. I have been waiting for your new book for a long time. It's off to a good start. Come on, it's because of your update speed. Even the production team members don't dare to rest like this. I quickly have 2 monthly tickets in hand. I'm so happy to read it and I'll donate it all to you!
Followed from the food supplier, the writing is smooth, and the content attracted me to follow it. Come on, look forward to the author's next work.
The writing is very good, but the plug-in makes my head hurt. The sense of responsibility is too heavy, but I personally prefer to be more careful.
Rating
Community(0)
Official(13)Scraped 7d ago
Give you some advice
I'll give you some advice. Although I'm not writing novels, the failure of your book is that you can't 100% fill in the characters. It's good for you to bring Chinese food to Northern Europe, but Chinese food is not limited to fried potato shreds, noodles, and rice. You can write that the protagonist opens a small Chinese restaurant, with a name that matches the English in Europe. The Chinese food sold there is more exquisitely presented, and the portions are not large and large. Foreigners like to share a large plate or one portion per person. Before you write the book, you can watch more food programs, food bloggers visit the store, Guangdong's crispy squab, roast pork, roast duck, Huaiyang soup dumplings, and clear soup lion's head. They are all more suitable and are not like the noodles you just wrote about, fried shredded potatoes.
The writing is okay but the food is too ordinary
The dishes are too ordinary and do not conform to the habits of the Nordic people. It seems a bit difficult to fill the role. I think we should make more exquisite Chinese dishes with exquisite presentation and small portions instead of 100% copying Chinese food. If you ask the Nordic people to eat tomato noodles, I can accept it. If you let them eat fried potato shreds, it looks a bit nondescript. For example, if you let Keanu Reeves eat hot dry noodles abroad, the Shaxian snack chicken leg rice is also a bit awkward.
Is rnm worthy of readers? This is a eunuch.
Now that I'm writing about inheritance, it won't be finished soon, right?
Update it quickly, update it quickly, update this little in one day, are you worthy of us?
After Xiancao, the supplier, 5 stars is because there are only 5 stars. Come on, author, if you insist on not supervising it, it will definitely become popular!
I came from a gourmet food supplier. I have been waiting for your new book for a long time. It's off to a good start. Come on, it's because of your update speed. Even the production team members don't dare to rest like this. I quickly have 2 monthly tickets in hand. I'm so happy to read it and I'll donate it all to you!
Followed from the food supplier, the writing is smooth, and the content attracted me to follow it. Come on, look forward to the author's next work.
The writing is very good, but the plug-in makes my head hurt. The sense of responsibility is too heavy, but I personally prefer to be more careful.










