It all starts with a perfect-grade Mapo tofu that costs one yuan...
An unremarkable little restaurant.
A mysterious cookbook.
A boss who has countless master chefs from past and present backing him, yet still vows to outwork the entire culinary world through sheer effort.
According to the boss's precise calculations:
The restaurant loses seven yuan on every serving it sells.
Chen Nian: "I'm not doing it for any other reason. I opened a restaurant just to make friends."
A dish has a hundred flavors, just as life has a hundred flavors.
Pass down the lingering taste, and discover a flavor all its own.
Our new restaurant is open. Welcome!
This book was originally titled "Flavor."
Common misreadings of this book include "Gourmet Food Starts with Mado," "Gourmet Food Starts with Mapo," "Gourmet Food Starts with Eating Tofu," and "Gourmet Food Starts with Mapo"...
