The Road to Gourmet Cooking Starts with Mapo Tofu

Highly recommended. This food novel is different from other novels about traveling to another world. It opens a shop in the real world. Moreover, if the protagonists of other novels practice dishes, they directly enter a space to practice for a long time. The protagonist of this book directly enters a real society and learns the skills from the top chefs who make this dish. Moreover, the author respects the actual history. It can be seen that the prices of goods at that time and the description of some chaotic places have put a lot of effort into it. A very wonderful novel, highly recommended. It is more casual and comfortable. Every time I learn from a teacher, it is a story. It is very exciting. There is a little bit of Infinite Flow. It is beautiful and beautiful.

This is what I want to see

It's really beautiful and healing. Each dish has its own unique story, and then it's all integrated into the story line of real life. This idea is great. Moreover, the description of food preparation in the book is also very detailed and professional, and the author must have put a lot of effort into it. Recommended!

This is a good book. There is no doubt that I have read 32 chapters. The author's writing is delicate, he writes emotions very well, and the characters are very vivid. He just likes to pass the knife hahaha (the kind of knife that touches people). The subject matter is novel. The protagonist travels in his dream to the era when this dish was the best. Real life. Learning is complete. After returning to the real world, I can't even tell whether I prefer the real world or the time-travel world, but in the time-travel world, everyone is a living person. The ordinary life and the plot of learning vegetables are really touching. I recently read a very good book. I read 32 chapters and voted 4 times, hahaha, recommended!!!!!!!!!

The smell of diaosi is too strong. Each dish was learned through time travel to different eras and took several years or even a lifetime to learn. In the end, it was sold at cabbage prices. It is simply an insult to the best food. This is too poisonous. The first dish sold at a loss is still acceptable, but the subsequent ones are still so cheap. It's so disgusting.

The storyline is good, but the main character is too polarizing. He has a high academic profile, but his actual IQ is worrying. I have dreamed of learning to cook for decades, but I only learned recipes. I didn't practice knife skills, cooking, etc. I didn't make any inferences or draw inferences. I just concentrated on making recipes. If it wasn't for the recipe, I wouldn't be able to cut the tofu well. Food articles that are not food articles.

After reading it, let me express my opinion. I discovered this book when I was in a book slump. It's pretty good to read. The setting of the food article is relatively novel. The protagonist is not the kind who just learns a certain dish directly through initiation. He goes to various dream worlds to learn in person, and what he learns can also be taught to people in the real world. The system only provides a learning channel, and does not have the function of providing top-quality ingredients. Moreover, the system settings are also very user-friendly and can change the rules under reasonable requirements instead of forcing settings. This food article is very down-to-earth, and the reading experience is still good. The author's writing style is also pretty good. The descriptions and evaluations of food are not all the same. There are just a few descriptions over and over again, which is very good! However, in the later stages of this article, I felt that it was just average. It was basically written around the heroine, and the focus was no longer on hotel management. I just kept chasing the heroine! Really annoying! You can't just be direct! Then after we got together, I also wrote a lot about getting along with the heroine. In addition to writing about cooking in the dream world, when I returned to the real world, I wrote about falling in love. Anyway, in the later period, it felt like I was writing about romance. But in general, this book can still be read when you can't find a book to read.

Compared with other platforms, I feel that Qimao's score is higher. I haven't downloaded it for a long time. I have read a few food articles with high ratings. It is a bit poisonous and watery, and it feels like buying a version. But this book is worthy of the rating. I feel that it is the best batch of food articles on Qimao. It has a strong sense of substitution and makes people feel trance-like. The theme is time travel, and the food is written in general. Mapo Tofu for one dollar and being hacked at the back are a bit poisonous and completely unnecessary.

A novel full of warmth and humanity, a story shared by an author with life and social experience. It can arouse the regrets in the reader's heart. After feeling disappointed, he smiles gently, puts aside the regrets and tries to cook a dish. That's all. There are so many amazing flavors. A dish is just plain and feels just right when you eat it. That's the best.

I'm curious if this store really exists. I want to check in if I want to eat there.