The Tang People's Dining Table

The author's previous works, The Tang Dynasty's Bricks, The Wisdom of the Great Song, Silver Fox, Han Village, The World Beyond Tomorrow, and I'm Not a Savage, are all classics. Readers are welcome to check them out. The people and affairs of the world are all just dishes on the tables of the people of the Tang Dynasty. Though raw ingredients have a rustic charm of their own, Yun Chu believes the most delicious food must be cut, cooked, and prepared before it is served. That's what best suits the appetites of the people of the Tang Dynasty. Steamed, braised, stir-fried, stewed... however many affairs there are under heaven, the kitchen has just as many ways to cook them. Whether they are Goguryeo, the Turks, Tubo, Tuyuhun, Xueyantuo, the Tiele... or giant whales, fierce tigers, monstrous sharks, and hungry wolves, all can be cooked into peerless delicacies in the great melting pot of the Tang Dynasty... Add peerless seasonings like Li Zhi, Wu Zhao, Changsun Wuji, Chu Suiliang, Li Ji, and Cheng Yaojin, and there will always be something about the color, aroma, or taste that you won't forget. Yun Chu hopes there will absolutely be a seat for him at this lavish feast! Now that the feast is ready, Yun Chu spreads out his napkin and takes up his deer-skinning knife. He closes his eyes, ready to enjoy a banquet unlike any other and satisfy his ravenous appetite.