Back to 1983: From a Failing Restaurant to the Top

For the first decade and more of his life, Jiang Liang drifted aimlessly. A rash robbery in his youth landed him in prison, and his loving wife died of grief and longing, leaving behind their five-year-old daughter.

After getting out in his thirties, Jiang Liang turned his life around. Using the cooking skills he had learned, along with his newfound knowledge of the internet, he became a food blogger with over a million followers. One day, after drinking, he rescued a woman from drowning and returned to 1983.

After wasting half his life, he has no grand ambitions this time.

All he wants is to make up for his past regrets and live a good life with his wife.

To build a happy life with her, he takes over a bankrupt Gan cuisine restaurant. Starting with being looked down on as someone who shared meals with others, he obtains a private business license, then grows the restaurant into a chain spread across Ganzhou City.

In this life, he will earn money honestly and make sure his wife, daughter, and family can live well.