I Became a God of Cuisine in the Tang Dynasty

Recently, we unearthed a large number of cultural relics in Xi'an. Among them is a kind of wine named Laobaigan. After testing by experts, this wine was made using modern technology. In addition, we also found other items that are only available in modern times. Let us follow the reporter's footsteps and take a look

What a mess. At the beginning, Wei Zheng was a loyal fan of the protagonist. He wished that his daughters would get married. Later, he suddenly became the number one military advisor of the evil forces. There are also those aristocratic families who have completely disappeared. They have to be sure whether they are dead or alive. Cui Yue, Wei Yunyi, and Lu Qin, who were involved in the previous love story, all disappeared. Nothing was written in the follow-up, and they just disappeared from the world.

I just finished watching the TV series My Son-in-law, and I read this novel.

Very interesting, I hope the author will get better and better

Why is Chinese cuisine often referred to as cuisine? Japanese cooking began to learn from China from the Tang Dynasty. Moreover, every businessman in the beginning was incredibly awesome. You must know that in feudal society, the status of businessmen was not even as good as that of farmers. However, the food writing aspect is okay, so I give it a neutral rating.

It tastes the same as chewing wax, the writing is poor, and it makes no sense.

The author's writing style is poor and his word choice and sentence skills are poor. Although it is an online article, it cannot be like this.

Good looking, I like it very much

It's not confusing, the plot is smooth, and it's fun to watch.

So childish. . . The male protagonist pretends to be mature, but ends up acting like a child. He also said that he didn't like restraint, so he often went to the temple to get together.