I Became a God of Cuisine in the Tang Dynasty

If you don't write about women coming out, wouldn't you be able to write about it? Author

Everyone, please wait a moment, I will check first.

It was a bit sci-fi at first. In the Tang Dynasty, cattle were prohibited from being slaughtered, and ingredients such as chili peppers were not introduced.

The aristocratic family is really terrible. It is not easy to disappear, let alone within a year.

I have been reading for more than 10 years and rarely write negative reviews! How many people wrote this book?! So many characters and plots. Can't even get through! Why…

If you are even more illiterate than me, what kind of book can you write? I don't know any common sense at all. This is

Good guy, I'm so excited. I traveled through the Tang Dynasty before I had a system, but I actually had salt and soy sauce, as well as onion, ginger, garlic, chili and tofu. The most outrageous thing was that when I met Wei Zheng for the first time, I actually invited him to eat beef. If you have a system, it's not a big deal. If you don't have a system, that's where all these things come from.

2023.3.7 21:40 Finished reading this book

An ordinary time-traveling novel with too many typos, confusing logic and incoherence. Some of the content is reversed, as if it was written by several people and pieced together. Especially the description of chili peppers. At the beginning, Chang Sun Chong used chili peppers to make spicy chicken and Mao Xue Wang, which were so spicy that they licked the floor. Later, he emphasized several times that there were no chili peppers at this time. Then, millet spicy food appeared again in the cooking, and then emphasized that chili peppers have not been found in America, so there are chili peppers or no chili peppers -.-...

It would be better if the protagonist has a system