Street Food in Northern Europe, Bringing Chinese Cuisine to Fame

After a sudden upheaval at home, Lin Chen, who worked at a Nordic restaurant, had no choice but to set up a street stall after his shift to earn extra money.

Crispy, flaky pork-stuffed flatbreads, spicy and tangy Qiaotou Three Delicacies, fragrant three-fresh tofu skin, and scallops with glass noodles and garlic that were instantly addictive...

“Sushi is good? Then you haven't tried the zongzi made by Chef Lin. There's no comparison!”

“You call this spicy stir-fried seafood? You just boiled it, dumped in some chili sauce, and mixed it up! Do you even know what stir-frying is? Look at Chef Lin. That's the art of fire!”

“Buddy, still eating bread and drinking oatmeal for breakfast? Go try Boss Lin's dim sum. You could eat there for a month and never have the same thing twice!”

More and more diners discovered the culture of Great Xia cuisine and grew intensely curious about that mysterious, ancient land, bringing every local Great Xia restaurant a surge in business.

When his identity was revealed and the head chef and staff confronted him, Lin Chen said he'd long wanted to revamp the restaurant's menu, but had never had the chance.

The head chef waved a hand. “Starting tomorrow, you're the sous-chef. You're in charge of the new menu next week.”

As soon as the menu changed, the restaurant became an instant hit. Top-tier stars and wealthy businesspeople rushed to make reservations, and every table was booked.

As Great Xia cuisine swept through foreign lands, people who learned the truth were moved to tears.

“Wait, you Great Xia people have been secretly eating this well without telling the rest of the world? Is there any justice?”