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What? Huaiyang Cuisine Is Gone?
[Food, lighthearted, everyday life, down-to-earth warmth, no romance] This is a delicious novel. Once the prized disciple of Master Wubai, a master of Huaiyang cuisine, he is unexpectedly reborn in a parallel world with no Huaiyang dishes. One by one, delicacies lost to history return to life in his hands. From then on, the Huaiyang region gains a little restaurant famous around the world. Tofu Threads, crab roe soup dumplings, pagoda pork, jadeite shaomai, squirrel-shaped mandarin fish... Brais
196Votes8kRecs32.1kFans
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90 Years After Rebirth, Fragrance Rises from Wumeng Mountain
The wheel of history roared forward in the 1990s, and countless people squeezed their heads to catch the express train bound for prosperity. However, behind the dividends of the times are the hometown and old friends that have been ruthlessly crushed by the wave of rapid development and are about to turn into dust. Returning to 1990, he once again stood at the crossroads of life—— In my hand is the admission notice for postgraduate study at the provincial capital university, a one-way ticket to
0Votes128Recs1Fans
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Gourmet: Random Street Stalls, With Customers Chasing Me Across the Country
My new book, What? Huaiyang Cuisine Is Gone?, is now online. All readers are welcome to stop by and check it out. 【Food + gorgeous scenery + heartwarming comfort + everyday meals + one heroine】 There are lots of food photos, so whatever you do, don’t look at them in the middle of the night. You’ll really get hungry! The warmth of everyday life is what soothes the heart. He travels around in an RV, setting up food stalls wherever he goes. He takes in the beautiful scenery while raking in the mone
0Votes35.2kRecs98.2kFans