Everyday Life 日常生活

1 我 Starting a Civil War in America 我在美国搞内战 Dream Catcher捕梦者Urban1.7M WordsOngoing (18,000 average paid subscribers, the most authentic American “slaughter line” novel anywhere online.) After transmigrating into a homeless man at the bottom of American society, you’re lucky enough to bind a Dungeon Adventurer System. You discover the corpse of a retired demon knight and pick up [M4A1 Proficiency]; You save a fallen dark elf on the street, gaining 30 experience points; You discover a wandering, retired dark dragon knight and can guide him to the mysterious Eastern nation; You a 2.8kVotes138.9kRecs654.6kFans

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(With an average subscription of 18,000, this is the most authentic American-themed novel on the entire internet.) He transmigrated into the body of a homeless man from the lower rungs of American society, but fortunately, he was bound to a dungeon adventurer system. You discovered the corpse of a retired Demon Knight and picked up the [M4A1 Specialization] item; You saved a corrupted dark elf from the street, experience points +30; You have discovered a wandering, retired Dark Dragon Rider, and you can guide him to a mysterious Eastern kingdom. You are wanted by the Dark Court. Prestige +20; You have unlocked the achievement: The Only Extraordinary. Burn, America!

5 1EN 1984: Starting with a Sichuan Restaurant 1984：从川菜馆开始 Softly Speaking of Jianghu轻语江湖Urban5.2M WordsOngoing Also known as Sichuan Flavors, Human Life [Period piece, food, everyday life, farming] Food blogger Zhou Yan is reborn in 1984. From the start, he takes over a bankrupt Sichuan restaurant. In this era of scarce supplies, he'll give diners a taste of truly exceptional food! Qiaojiao beef, couple's lung slices, mapo tofu, Dongpo pork knuckle, rabbit cooked in boiling water... Stir-fried, seared, braised, steamed, deep-fried, boiled, marinated, smoked... Sichuan cuisine has a hundred flavors, with 11.3kVotes718.8kRecs1MFans

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Also known as "Sichuan Flavors of the World". [Historical fiction, food, slice-of-life, farming] Food blogger Zhou Yan is reborn in 1984. She starts by taking over a bankrupt Sichuan restaurant. In this era of scarcity, let's give diners a high standard of delicious taste! Braised Beef with Pork Belly, Sliced ​​Beef and Offal in Chili Sauce, Mapo Tofu, Dongpo Pork Knuckle, Diving Rabbit... Stir-fry, sauté, roast, steam, deep-fry, boil, braise, smoke... Sichuan cuisine boasts a hundred flavors, each dish with its own unique style! From then on, the small town in southern Sichuan had a new restaurant that became famous far and wide. Diners gathered around small tables to eat braised beef, while young people loved the cheap skewers of Sichuan-style chicken in chili oil, and gourmets drooled over a bowl of braised eel from the river... In this life, we should earn money diligently and live life slowly. No showing off or embarrassing moments, just delicious food and leisurely daily life. [A purely food-themed story, filled with heartwarming slice-of-life moments and Sichuan-Chongqing style dinosaurs!] [A food review with over 10,000 subscribers! Worth a try!] This book is also known as: "A State Banquet, and You Just Cook a Cabbage?", "A Local Feast, and You Serve a Manchu Han Imperial Feast?", And "Is the Sichuan-Chongqing Tyrannosaurus Rex Also a Heritage?"